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ORDINARY India PALE ALE

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 608 liters (fermentor volume)
Pre Boil Size: 608 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 410999 calories (Per 1000L)
Carbs: 34971.7 g (Per 1000L)

Created: Monday August 29th 2022

Original Gravity:

11.2 °P

Final Gravity:

1.9 °P

ABV (standard):

4.9%

IBU (tinseth):

24.8

EBC (ebcmorey):

8.1

Mash pH

n/a

Cost CHF

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
75 kg	German - Pale Ale75 kg Pale Ale	39	4.64	67.3%
25 kg	Simpsons - Finest Pale Ale Maris Otter25 kg Finest Pale Ale Maris Otter	37	5.44	22.4%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	345.42	0.4%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	59.88	0.4%
5 kg	Cane Sugar5 kg Cane Sugar - (late boil kettle addition)	46		4.5%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	25.19	0.4%
5 kg	Cane Sugar5 kg Cane Sugar	46		4.5%
111.50 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	First Gold500 g First Gold Hops	Pellet	8	Boil	75 min	18.04	50%
500 g	Challenger500 g Challenger Hops	Pellet	6.3	Boil	15 min	6.75	50%
1,000 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	First Gold (Pellet) 500 g First Gold (Pellet) Hops	18.04	50%
500 g	Challenger (Pellet) 500 g Challenger (Pellet) Hops	6.75	50%
1,000 g / CHF 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Strike	67 °C	67 °C	60 min
480 L	Batch Sparge	77 °C	--	20 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2376 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-02 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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