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German Style Alt-Bier - Shaun

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Thursday December 2nd 2021

Original Gravity:

13.0 °P

Final Gravity:

3.8 °P

ABV (standard):

5.0%

IBU (tinseth):

28.1

SRM (morey):

23.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58 kg	American - Pilsner58 kg Pilsner	37	1.8	82.9%
4 kg	Munich4 kg Munich	37	6	5.7%
4 kg	American - Vienna4 kg Vienna	35	4	5.7%
4 kg	American - Black Malt4 kg Black Malt	28	500	5.7%
70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Magnum110 g Magnum Hops	Pellet	15	Boil	60 min	13.08	6.8%
750 g	Tettnanger750 g Tettnanger Hops	Pellet	4.5	Boil	10 min	9.7	46.6%
750 g	Tettnanger750 g Tettnanger Hops	Pellet	4.5	Boil	5 min	5.33	46.6%
1,610 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Magnum (Pellet) 110 g Magnum (Pellet) Hops	13.08	6.8%
1,500 g	Tettnanger (Pellet) 1500 g Tettnanger (Pellet) Hops	15.03	93.2%
1,610 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
210 L	Strike	74 °C	68 °C	--
180 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	--
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
15 g	Gypsum	Water Agt	Boil	--
10 g	Calcium Chloride (dihydrate)	Water Agt	Boil	--

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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