|
#98
|
Imperial Stout
|
4.6 Gallons |
1.094 |
1.022 |
9.44 |
94.03 |
43.06 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:12 PM |
Notes: Added ~10 oz of maltodextrin post ferment
Final ABV ~ 9% |
|
|
Russian Imperial Stout - BIAB No Sparge
|
Russian Imperial Stout
|
32 Litres |
1.108 |
1.028 |
10.47 |
102.9 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 41.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 12:47 PM |
| Notes: |
|
|
Drunkin Monk Style
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.095 |
1.017 |
10.17 |
37.73 |
36 °L
|
380 |
0 |
|
|
|
| Boil
Size: 13.29 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 11:25 PM |
| Notes: |
|
|
Acerglyn
|
Dry Mead
|
1.25 Gallons |
1.091 |
1.017 |
9.8 |
0 |
20.76 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 1:13 AM |
| Notes: |
|
|
Imperial Stout 120
|
Imperial Stout
|
100 Litres |
1.107 |
1.025 |
10.81 |
42.3 |
47.73 °L
|
380 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 200 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 4:57 PM |
| Notes: |
|
|
KINDRAT Cherry Barley Wine
|
English Barleywine
|
330 Litres |
23.003 |
5.889 |
9.61 |
34.91 |
18.88 °L
|
380 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 90 |
Boil Gravity: 21.2 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 9:09 PM |
| Notes: |
|
|
Whole Assed Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.006 |
10.02 |
110.63 |
11.83 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/12/2022 7:46 PM |
Notes: The Imperial version of my Half Assed IPA.
https://www.brewersfriend.com/homebrew/recipe/view/1275009/half-assed-ipa
I add the yeast nutrient to the yeast starter, might as well give it a good snack while its waking up. |
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|
Belgian Dark - Nico
|
Belgian Dark Strong Ale
|
22 Litres |
1.093 |
1.023 |
10.11 |
25.01 |
27.65 °L
|
380 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 5:50 PM |
| Notes: |
|
|
SWEET MARSHMELLOW CHOCOLATE STOUT
|
Dry Stout
|
7.5 Gallons |
1.109 |
1.032 |
10.17 |
6.58 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 1:06 AM |
| Notes: |
|
|
Specuulator
|
Doppelbock
|
2.5 Gallons |
1.106 |
1.023 |
10.84 |
19.87 |
26.74 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 8:58 PM |
| Notes: |
|
|
Triple
|
Belgian Tripel
|
248 Gallons |
1.095 |
1.021 |
9.62 |
0 |
4.35 °L
|
380 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 1:35 PM |
| Notes: |
|
|
Biowar Barleywine
|
No Profile Selected |
20.8 Litres |
1.103 |
1.026 |
10.19 |
69.18 |
7.57 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:19 PM |
| Notes: |
|
|
American Stout For Barrel Updated
|
American Stout
|
5.5 Gallons |
1.109 |
1.018 |
11.84 |
39.92 |
23.55 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:38 PM |
| Notes: |
|
|
Vega: Barely Q
|
English Barleywine
|
5 Gallons |
1.106 |
1.031 |
9.76 |
39.07 |
18.48 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:46 PM |
| Notes: |
|
|
DarkSide
|
Russian Imperial Stout
|
25 Litres |
1.098 |
1.017 |
10.65 |
75.86 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 115 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 1/11/2020 1:57 AM |
| Notes: |
|
|
MSC 3 - Scott
|
No Profile Selected |
3 Gallons |
1.105 |
1.03 |
9.82 |
0 |
41.01 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 10:53 PM |
| Notes: |
|
|
Elderflower Wine
|
No Profile Selected |
10 Litres |
1.082 |
1 |
10.73 |
0 |
0 °L
|
380 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 10 |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 9:03 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
10.5 Gallons |
1.112 |
1.028 |
11.03 |
82.77 |
11.74 °L
|
380 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:27 PM |
Notes: brewed once only - on 1994-05-29 is State College, with Bob Sutterlin.
My calculations at the time showed 125 IBU's, but the SW calculates much lower than this (≈ 83).
The champagne yeast (it wasn't White Labs) was added after high krausen. I added white oak chips to the secondary but did not record the quantity.
FG was 1.042, on 1994-06-28
this "beer" was phenomenal. I think the last bottle was consumed in 2007. the flavor changed dramatically with time. |
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|
Rye - Corn Whiskey
|
American Light Lager
|
5.5 Gallons |
1.09 |
1.01 |
10.55 |
0 |
4.26 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:28 AM |
| Notes: |
|
|
Starter Wort
|
American Light Lager
|
8.22 Gallons |
1.1 |
1.025 |
9.83 |
0 |
7.17 °L
|
380 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 10:46 PM |
| Notes: |
|
|
|
|