Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.07 kg | Weyermann - Barke Munich Malt |
3.25 € / kg 3.48 € |
37 | 8 | 40% |
0.61 kg | DE - Barke Vienna |
2.98 € / kg 1.82 € |
37 | 3.37 | 28% |
0.54 kg | Weyermann - Barke Pilsner Malt |
3.10 € / kg 1.66 € |
37.03 | 1.75 | 20% |
0.27 kg | Bestmalz - BEST Munich Dark | 36.23 | 11 | 10% | |
0.06 kg | German - CaraMunich II | 34 | 46 | 2% | |
2.55 kg / 6.95 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 17.82 | 63.6% | |
12 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 5.05 | 36.4% | |
33 g / 0.00 € |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
9 L | Infusion | 51 °C | 25 min | |
Temperature | 67 °C | 60 min | ||
6.9 L | Sparge | 100 °C | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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0.00 € |
Method: sucrose Amount: 83.4 g Temp: 20 °C CO2 Level: 2.6 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |