German Wheat-Mandarina Beer Recipe | BIAB Weissbier | Brewer's Friend
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German Wheat-Mandarina

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.92 liters
Post Boil Size: 7.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday January 5th 2020
1.053
1.013
5.2%
15.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 50%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 50%
2.40 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 7.6 Boil 60 min 15.07 31.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 68.2%
22 g / ₪ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.92 L -- -- --
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Wheat-Mandarina" Weissbier beer recipe by Brewer #112309. BIAB, ABV 5.18%, IBU 15.07, SRM 3.6, Fermentables: (Pilsner, Wheat Malt) Hops: (Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 19:56 UTC
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