|
Tailless IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.058 |
1.014 |
5.84 |
64.57 |
19.13 °L
|
443 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 9:22 PM |
| Notes: |
|
|
Chucktown Brewdown '25 V1
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.008 |
5.86 |
26.74 |
9.51 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 10:13 PM |
Notes: 2025 RULES:
Grains (choose one from each category):
Two-Row or Pilsner
Munich or Melanoidin
Flaked Oats or Flaked Wheat
Crystal 10 through Crystal 120
Hops (minimum two types):
Citra
East Kent Goldings
Hallertau
Vic Secret
Pacific Gem
Yeast:
Clean Ale or Lager |
|
|
Quila's Pale Ale
|
American Pale Ale
|
25.5 Gallons |
1.054 |
1.01 |
5.83 |
46.24 |
5.2 °L
|
443 |
0 |
|
|
|
| Boil
Size: 27.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80.26 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 5:40 PM |
| Notes: |
|
|
Stupid Fucking Eclipse Beer AKA Smugtown Black Lager
|
Schwarzbier
|
199 Gallons |
13.391 |
2.465 |
5.86 |
16.5 |
27.37 °L
|
443 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 70 |
Boil Gravity: 11.9 |
Efficiency: 85.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 5:56 PM |
| Notes: |
|
|
Fall Festival Beer
|
Festbier
|
5 Gallons |
1.056 |
1.011 |
5.94 |
21.02 |
8.04 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/16/2023 3:34 PM |
| Notes: |
|
|
Vivian's Milk Stout
|
American Stout
|
3.25 Gallons |
1.077 |
1.032 |
5.82 |
23.15 |
50 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 1:17 AM |
| Notes: |
|
|
Heldenhammer
|
Vienna Lager
|
6.25 Gallons |
1.059 |
1.015 |
5.84 |
26.73 |
9.99 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 4:04 PM |
| Notes: |
|
|
Vienna Pale
|
American Pale Ale
|
18 Gallons |
1.054 |
1.01 |
5.81 |
35.04 |
5.36 °L
|
443 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 1:11 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
20 Litres |
1.058 |
1.013 |
5.83 |
26.6 |
19.21 °L
|
443 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:01 AM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
294 Gallons |
1.054 |
1.009 |
5.87 |
18.22 |
12.97 °L
|
443 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 1:57 AM |
| Notes: |
|
|
Zeigeist Bock
|
Weizenbock
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
0 |
20.93 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 9:40 PM |
| Notes: |
|
|
Sour Power!
|
Fruit Beer
|
5.25 Gallons |
1.054 |
1.008 |
5.93 |
5.76 |
3.47 °L
|
443 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 7/14/2020 4:49 PM |
| Notes: |
|
|
English IPA V3
|
English IPA
|
19 Litres |
1.059 |
1.014 |
5.9 |
60.33 |
8.06 °L
|
443 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 10:08 AM |
| Notes: |
|
|
3 Monkeys & Költur
|
No Profile Selected |
160 Litres |
1.057 |
1.012 |
5.92 |
41.8 |
4.03 °L
|
443 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:33 AM |
| Notes: |
|
|
Admiral Ackbar Amber Ale
|
American Amber Ale
|
23 Litres |
1.066 |
1.021 |
5.92 |
28.86 |
15.38 °L
|
443 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 8/14/2019 1:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.87 |
55.87 |
4.46 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 7/24/2019 2:20 PM |
| Notes: |
|
|
A.P.A.
|
American Pale Ale
|
90 Litres |
1.053 |
1.008 |
5.92 |
61.99 |
5.99 °L
|
443 |
0 |
|
|
|
| Boil
Size: 97 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:22 PM |
| Notes: |
|
|
Pink Drizzle
|
No Profile Selected |
20 Litres |
1.07 |
1.025 |
5.85 |
11.42 |
4.02 °L
|
443 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:14 AM |
| Notes: |
|
|
Export India Porter
|
Brown Porter
|
40 Litres |
1.06 |
1.015 |
5.91 |
45.22 |
42.85 °L
|
443 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:25 PM |
| Notes: |
|
|
SMASH
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.83 |
35.19 |
6.21 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:24 AM |
| Notes: |
|
|
|
|