|
The Spring Garden
|
Best Bitter
|
26 Litres |
1.041 |
1.01 |
4.07 |
28.8 |
6.92 °L
|
386 |
0 |
|
|
|
| Boil
Size: 37.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 8:30 PM |
| Notes: |
|
|
The Black Lager
|
International Pale Lager
|
12 Gallons |
1.042 |
1.01 |
4.09 |
0 |
21.96 °L
|
386 |
0 |
|
|
|
| Boil
Size: 15.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2025 7:06 PM |
| Notes: |
|
|
Church DDH Galaxy & Mosaic Session
|
American Pale Ale
|
550 Litres |
9.747 |
2.305 |
3.94 |
13.05 |
3.91 °L
|
386 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 3:59 PM |
| Notes: |
|
|
Flower Pale Ale 50 Litre
|
No Profile Selected |
50 Litres |
1.039 |
1.01 |
3.82 |
31.6 |
5.25 °L
|
386 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 12:41 PM |
| Notes: |
|
|
Group 3 Beer 3 - Irish Dry Stout
|
Irish Stout
|
2 Gallons |
1.042 |
1.011 |
4.16 |
38.27 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 4:02 PM |
Notes: Recipe Adapted from - Irish Dry Stout by Dan from Brewer's Friend
OG (1.042, Range 1.036-1.044), FG (1.011, Range 1.007-1.011), ABV (4.16%, Range 4-4.5%), IBU (38.27, Range 25-45), SRM (50, Range 25-40)
- SRM is 5 outside of range making it a darker beer than expected of an Irish Stout
|
|
|
Calico With Claws On
|
American IPA
|
24 Litres |
1.041 |
1.01 |
4.04 |
42.4 |
8.85 °L
|
386 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 3:30 PM |
| Notes: |
|
|
Spectacularly Ordinary Bitter
|
Standard/Ordinary Bitter
|
12 Litres |
1.039 |
1.009 |
3.86 |
31.14 |
9.78 °L
|
386 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 7:15 AM |
Notes: https://www.brewerscoop.co.nz/blog/Ordinary-Bitter?fbclid=IwAR3_KNiUHs3KqyPZeor11ZCbfsMO24BfxkLA2kwUAQ2JPeEwLDDPCZ1a7-M
0 minute hops in cube |
|
|
Lager De Batalla
|
American Light Lager
|
3300 Litres |
1.038 |
1.008 |
3.96 |
8 |
3.64 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3155 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 7:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
125 Litres |
1.046 |
1.015 |
4.05 |
18.42 |
3.3 °L
|
386 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 12:09 PM |
| Notes: |
|
|
Somewhere In The Middle (East Meets West)
|
Specialty IPA: New England IPA
|
23 Litres |
10.06 |
2.578 |
3.96 |
0 |
4.09 °L
|
386 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 10:45 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
58 Litres |
1.042 |
1.01 |
4.18 |
26.61 |
4.12 °L
|
386 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:12 PM |
| Notes: |
|
|
Dry-hopped Sour
|
Berliner Weisse
|
25 Litres |
1.037 |
1.006 |
4.09 |
6.77 |
2.67 °L
|
386 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 10:28 PM |
| Notes: |
|
|
Pale Riwaka
|
Blonde Ale
|
11 Litres |
1.04 |
1.011 |
3.89 |
26.2 |
6.58 °L
|
386 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 10:07 PM |
| Notes: |
|
|
Honey Brown Ale
|
Mild
|
1.25 Gallons |
1.044 |
1.013 |
4.11 |
17.11 |
15.76 °L
|
386 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 9/22/2020 4:03 PM |
| Notes: |
|
|
Citra M20 Hefe
|
Weissbier
|
8 Litres |
1.043 |
1.011 |
4.19 |
23.88 |
4.3 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 49.9 g |
Creation
Date: 3/1/2020 11:18 AM |
| Notes: |
|
|
Brett Porter
|
Brown Porter
|
6.5 Gallons |
1.04 |
1.009 |
4.12 |
24.07 |
19.32 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 12:51 AM |
| Notes: |
|
|
Blonde Na
|
Blonde Ale
|
2000 Litres |
1.037 |
1.007 |
3.89 |
2.5 |
3.3 °L
|
386 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:57 AM |
| Notes: |
|
|
Lightly Haunted
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.16 |
14.48 |
4.39 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:45 AM |
| Notes: |
|
|
Michaels Session IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.016 |
3.98 |
58.96 |
7.18 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 8:09 PM |
| Notes: |
|
|
Milk O' The Irish Cow Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.023 |
4.13 |
23.31 |
36.05 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:30 PM |
| Notes: |
|
|
|
|