|
040 Dark R-Ox
|
Schwarzbier
|
5.7 Gallons |
1.051 |
1.013 |
4.96 |
25.11 |
23.27 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 8:07 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
4.5 Gallons |
1.049 |
1.011 |
5.01 |
20.09 |
2.58 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 9:12 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
10 Gallons |
11.044 |
1.595 |
5.01 |
18.32 |
3.85 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 8:16 PM |
| Notes: |
|
|
Coqueta Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.045 |
1.007 |
4.99 |
47.75 |
3.27 °L
|
401 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3100 Litres |
1.047 |
1.009 |
4.95 |
34.91 |
4.84 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 10:15 AM |
| Notes: |
|
|
FBC Amber #1
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.96 |
66.19 |
16.66 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/11/2021 3:04 PM |
Notes: Inspired by Full Sail Amber in Big Book of Clone Recipes
London Ale Yeast Recommended |
|
|
Super 77 18b
|
American Wheat Beer
|
620 Gallons |
1.051 |
1.013 |
4.97 |
11.96 |
5.03 °L
|
401 |
0 |
|
|
|
| Boil
Size: 640 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 10:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.048 |
1.01 |
4.97 |
0 |
3.55 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 11:00 PM |
| Notes: |
|
|
Berry Blonde
|
Blonde Ale
|
10.5 Gallons |
1.049 |
1.012 |
4.93 |
19.64 |
4.1 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 3:16 PM |
| Notes: The fruit addition listed in this recipe is still up in the air. |
|
|
Tribute
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
28.54 |
5.48 °L
|
401 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 12:44 AM |
| Notes: |
|
|
Blato!
|
British Brown Ale
|
21 Litres |
1.051 |
1.013 |
5.02 |
20.45 |
36.03 °L
|
401 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 5:49 PM |
| Notes: |
|
|
London Special Bitter
|
Strong Bitter
|
5.4 Gallons |
1.056 |
1.018 |
4.98 |
24.56 |
19.19 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:19 PM |
| Notes: Delicious! Biscuit malt adds just the right amount of body to really round out the flavor. Very easily drunk! Quite dark in color. |
|
|
Old Man Pils
|
German Pilsner (Pils)
|
2.7 Gallons |
1.045 |
1.007 |
4.98 |
41.74 |
3.25 °L
|
401 |
3 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 9/28/2019 8:25 PM |
| Notes: |
|
|
Smash Barke Vienna-Mosaic (85)
|
American Pale Ale
|
6.5 Gallons |
1.047 |
1.009 |
4.97 |
30.04 |
5.19 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:10 PM |
| Notes: OG=1.050, L'orge Barke semble donner plus d'extrait que les autres malts utilisés jusqu'à présent |
|
|
Fresh Hop 2018
|
American IPA
|
10 Gallons |
1.052 |
1.014 |
5 |
94.53 |
5.09 °L
|
401 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 3:44 AM |
| Notes: |
|
|
Bavarian/Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.052 |
1.014 |
4.99 |
27.03 |
11.49 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 11:14 PM |
| Notes: good beer just needed more hops. Dry hop would help. |
|
|
Brut IPA
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.01 |
35.71 |
2.61 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:11 PM |
| Notes: |
|
|
Bravarian Hefeweizen
|
Weissbier
|
5.75 Gallons |
1.05 |
1.012 |
4.96 |
13.56 |
3.14 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 9:54 AM |
| Notes: |
|
|
Amarillo Single Hop
|
American Pale Ale
|
5.5 Litres |
1.051 |
1.013 |
4.97 |
45.07 |
5.66 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 11:25 AM |
| Notes: |
|
|
IPL Delação Premiada
|
American Pale Ale
|
24 Litres |
1.046 |
1.008 |
4.96 |
49.82 |
10.21 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 2:23 PM |
| Notes: |
|
|
|
|