Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Empty The Cabinet Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.31	29.64	33.62 °L	348	0
Author: cdushek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 7:01 PM Notes:
Awesome Recipe	American Amber Ale	1 Gallons	1.065	1.016	6.42	0	16 °L	348	0
Author: RaJaHa Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 6:02 PM Notes:
TBD	American Amber Ale	25 Litres	1.05	1.011	5.05	109.94	19.58 °L	348	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:10 PM Notes: Trying to make a dark red(ish) ale with plenty of bittering
The Kbd	American Stout	5.5 Gallons	1.063	1.019	5.76	38.73	39.96 °L	348	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 5:05 PM Notes:
Zmbar Romero	American Amber Ale	21 Litres	1.056	1.013	5.53	25.92	12.25 °L	348	0
Author: cfernandoi Boil Size: 29.52 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 4:12 PM Notes: PH 5.1 OG 1.044
Dumpster Fire 2020	American Porter	5.5 Gallons	1.093	1.018	9.78	47.01	50 °L	348	0
Author: dumpster_fire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:34 AM Notes: Strike water per above instructions Mash temp should be about 152F Let mash of barley and oats sit for 60 min Rinse grains Take gravity measurement Start boil Add brown sugar and rice solids Add hops per time table - only Magnum and Fuggles used at this point Add one whirlflock tab 50 min into boil Cool wort pitch yeast and if wanted Clarity Ferm Saturate with O2 Ferment until no change in gravity Transfer into secondary Add Fuggles Add cocoa nibs How to add the marshmallows: you will need one sewing machine needle with an eye large enough to use new fishing line. String 10 marshmallows per line, give yourself enough line so closest marshmallow to hand is about 8". Remove needle from end of line. With the line of marshmallows over the secondary, take a heat gun (not open flame) and toast marshmallows working heat gun from bottom marshmallow up. Toast one at a time. If they slide off from heat no biggie. Don't burn, light or dark brown. Let sit for 10 days Transfer to bottles or keg
From Chaos Amber	American Amber Ale	5.5 Gallons	1.055	1.013	5.61	48.06	14.46 °L	348	1
Author: ffSwanee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 1/3/2021 2:19 AM Notes:
Lights Out Stout	American Porter	21 Litres	1.12	1.032	11.53	40.58	50 °L	348	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:44 PM Notes: Protein rest for flaked barley, torr. wheat and oats at 130f/55c (30 mins) before heating to strike temp. Stir extremely well from top, middle and bottom after dough in (10 mins or so). Then stop pump every 20 mins of mash to do the same for a few minutes. Keep chocolate malt and roasted barley out until last 15-20 of the mash (add after second stir break)
RedX 2.0 Ale	American Amber Ale	5 Gallons	1.076	1.012	8.37	33.46	15.34 °L	348	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/22/2020 2:37 AM Notes:
ØLber-ramp	American Amber Ale	25 Litres	1.058	1.014	5.77	28.18	17.21 °L	348	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:06 AM Notes:
PORTER	American Porter	25 Litres	1.052	1.013	5.15	28.33	32.46 °L	348	0
Author: SharkBrewing. Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 4:36 PM Notes:
Peanut Butter Porter 21 Rev 1	American Porter	21 Gallons	1.07	1.019	6.67	31.31	37.41 °L	348	1
Author: waldar Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 3:21 AM Notes:
Departure Date Smoked Caramel Stout	American Stout	5.5 Gallons	1.075	1.022	6.94	51.21	50 °L	348	0
Author: Indy62 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 8:21 PM Notes:
Dumpster Fire Stout	American Stout	5.5 Gallons	1.07	1.02	6.63	65.92	50 °L	348	0
Author: Beeman's brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 11:04 AM Notes:
Awesome Recipe	California Common	110 Litres	1.054	1.013	5.42	34.45	13.65 °L	348	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 4:59 PM Notes:
Chocolate Peanut Butter Vers2	Imperial Stout	5.5 Gallons	1.09	1.025	8.46	51.65	50 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 6:12 PM Notes: Create an extract of 3lbs of Cocoa Nibs - add when kegging Add 1lb of peanut butter powder - add with 10 minutes to go
The Pity Porter	American Porter	5.5 Gallons	1.052	1.013	5.14	33.76	28.95 °L	348	0
Author: Matt_1984 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:07 AM Notes:
Superbowl Breakfast Maple Porter	American Porter	5.5 Gallons	1.039	1.01	3.8	0	46.63 °L	348	0
Author: hinzmantrophy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:03 AM Notes:
Isabella	American Brown Ale	6.5 Gallons	1.066	1.017	6.45	45.92	22.69 °L	348	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:22 AM Notes:
TFM Cherry Porter	American Porter	20 Litres	1.055	1.014	5.36	34.63	25.41 °L	348	1
Author: fatoldmonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 12:47 PM Notes:
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