Dry-hopped sour Beer Recipe | All Grain Berliner Weisse by Donggeun | Brewer's Friend
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Dry-hopped sour

111 calories 9.4 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Sunday May 2nd 2021
1.037
1.006
4.1%
6.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg Weyermann - Pilsner2.26 kg Pilsner 36 1.5 55.5%
1.81 kg Weyermann - Pale Wheat1.81 kg Pale Wheat 36 2 44.5%
4.07 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Sorachi Ace4 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 5.01 25%
6 g Lemondrop6 g Lemondrop Hops Pellet 6 Boil 5 min 0.81 37.5%
6 g Motueka6 g Motueka Hops Pellet 7 Boil 5 min 0.94 37.5%
16 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 50 °C 30 min
10 L 50 °C 65 °C 120 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry-hopped sour" Berliner Weisse beer recipe by Donggeun. All Grain, ABV 4.09%, IBU 6.77, SRM 2.67, Fermentables: (Pilsner, Pale Wheat) Hops: (Sorachi Ace, Lemondrop, Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-09 00:03 UTC
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