Citra M20 Hefe Beer Recipe | BIAB Weissbier | Brewer's Friend
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Citra M20 Hefe

132 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Amr
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday March 1st 2020
1.043
1.011
4.2%
23.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 50%
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 1.6 40%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 10%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 15.58 55.6%
4 g Citra4 g Citra Hops Pellet 11 Boil 15 min 8.3 44.4%
9 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 68 °C 66 °C 60 min
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 49.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra M20 Hefe" Weissbier beer recipe by Amr. BIAB, ABV 4.19%, IBU 23.88, SRM 4.3, Fermentables: (Wheat Malt, Pilsner, Munich) Hops: (Perle, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 04:05 UTC
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