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Dry Hopped Pils 1.01

Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday February 3rd 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

28.9

SRM (morey):

3.2

Mash pH

5.9

Cost $

20.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	$ 1.20 / lb $ 7.20	36	1.5	55.8%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	$ 2.20 / lb $ 1.65	34.5	1.5	7%
4 lb	Proximity - Base Malt4 lb Base Malt	$ 0.98 / lb $ 3.92	37.5	2	37.2%
10.75 lbs / $ 12.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Sterling28 g Sterling Hops	$ 1.13 / oz $ 1.12	Pellet	6.5	Boil	30 min	16.36	16.7%
28 g	Yakima Valley Hops - GR Tettnanger28 g GR Tettnanger Hops	$ 1.13 / oz $ 1.11	Pellet	4.1	Boil	15 min	6.66	16.7%
28 g	Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops	$ 1.45 / oz $ 1.43	Pellet	3.6	Boil	15 min	5.85	16.7%
28 g	Sterling28 g Sterling Hops	$ 1.13 / oz $ 1.12	Pellet	6.5	Dry Hop	3 days		16.7%
28 g	Yakima Valley Hops - GR Tettnanger28 g GR Tettnanger Hops	$ 1.13 / oz $ 1.11	Pellet	4.1	Dry Hop	3 days		16.7%
28 g	Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops	$ 1.45 / oz $ 1.43	Pellet	3.6	Dry Hop	3 days		16.7%
168 g / $ 7.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Sterling (Pellet) 56 g Sterling (Pellet) Hops	$ 1.13 / oz $ 2.23	16.36	33.4%
56 g	Yakima Valley Hops - GR Tettnanger (Pellet) 56 g GR Tettnanger (Pellet) Hops	$ 1.13 / oz $ 2.22	6.66	33.4%
56 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.45 / oz $ 2.86	5.85	33.4%
168 g / $ 7.32

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2023-03-16 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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