Dry Hopped Pils 1.01 - Beer Recipe - Brewer's Friend

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Dry Hopped Pils 1.01

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday February 3rd 2023
1.047
1.008
5.1%
28.9
3.2
5.9
20.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner $ 1.20 / lb
$ 7.20 		36 1.5 55.8%
12 oz Briess - Carapils Malt12 oz Carapils Malt $ 2.20 / lb
$ 1.65 		34.5 1.5 7%
4 lb Proximity - Base Malt4 lb Base Malt $ 0.98 / lb
$ 3.92 		37.5 2 37.2%
10.75 lbs / $ 12.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Sterling28 g Sterling Hops $ 1.13 / oz
$ 1.12 		Pellet 6.5 Boil 30 min 16.36 16.7%
28 g Yakima Valley Hops - GR Tettnanger28 g GR Tettnanger Hops $ 1.13 / oz
$ 1.11 		Pellet 4.1 Boil 15 min 6.66 16.7%
28 g Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops $ 1.45 / oz
$ 1.43 		Pellet 3.6 Boil 15 min 5.85 16.7%
28 g Sterling28 g Sterling Hops $ 1.13 / oz
$ 1.12 		Pellet 6.5 Dry Hop 3 days 16.7%
28 g Yakima Valley Hops - GR Tettnanger28 g GR Tettnanger Hops $ 1.13 / oz
$ 1.11 		Pellet 4.1 Dry Hop 3 days 16.7%
28 g Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops $ 1.45 / oz
$ 1.43 		Pellet 3.6 Dry Hop 3 days 16.7%
168 g / $ 7.32
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 7.17 28.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Dry Hopped Pils 1.01" German Pils beer recipe by KcLob. All Grain, ABV 5.12%, IBU 28.88, SRM 3.19, Fermentables: ( Pilsner, Carapils Malt, Base Malt) Hops: (Sterling, GR Tettnanger, Hallertau (Mittelfruh))
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  • Last Updated: 2023-03-16 12:56 UTC