Dementors Kiss Beer Recipe | All Grain Saison | Brewer's Friend
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Dementors Kiss

132 calories 10.4 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday April 17th 2019
1.044
1.006
5.1%
24.3
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 29.1%
1.50 kg German - Rye1.5 kg Rye 38 3.5 29.1%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 29.1%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.9%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.9%
0.35 kg German - Chocolate Rye0.35 kg Chocolate Rye 31 240 6.8%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.9%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ella15 g Ella Hops Pellet 14.8 Boil 30 min 16.53 50%
15 g Ella15 g Ella Hops Pellet 14.8 Boil 10 min 7.8 50%
30 g / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dementors Kiss" Saison beer recipe by antmandan. All Grain, ABV 5.11%, IBU 24.34, SRM 21.88, Fermentables: (Vienna, Rye, Maris Otter Pale, Carafa I, Special B, Chocolate Rye, CaraMunich I) Hops: (Ella)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-02 11:13 UTC
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