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Nelson

272 calories 25 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday February 19th 2019
1.082
1.017
8.6%
47.54
5.96
5.36
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 61.5%
3.5 lb American - Rye3.5 lb Rye 38 3.5 17.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 10.3%
1.2 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 6.2%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
0.3 lb Rice Hulls0.3 lb Rice Hulls 0 0 1.5%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Southern Cross0.5 oz Southern Cross Hops Leaf/Whole 12.5 Boil 60 min 14.95 5.3%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 12.64 5.3%
0.5 oz Southern Cross0.5 oz Southern Cross Hops Leaf/Whole 12.5 Boil 15 min 7.42 5.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.56 10.5%
1 oz Southern Cross1 oz Southern Cross Hops Leaf/Whole 12.5 Boil 5 min 5.96 10.5%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 42.1%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 21.1%
 
Other Ingredients
Amount Name Type Use Time
4.32 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.84 g Epsom Salt Water Agt Mash 1 hr.
14.88 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
4.32 g Baking Soda Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 25 50 250 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 8.6%, IBU 47.54, SRM 5.96, Fermentables: (Pale 2-Row, Rye, Maris Otter Pale, Carapils (Dextrine Malt), Acidulated Malt, Rice Hulls) Hops: (Southern Cross, Nelson Sauvin, Sorachi Ace) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 06:25 UTC
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