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Nelson

223.67 calories 20.22 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday February 19th 2019
1.068
1.013
7.27%
52.93
5.24
5.26
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.3%
3 lb American - Rye3 lb Rye 38 3.5 19%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.7%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 5.1%
15.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Southern Cross0.5 oz Southern Cross Hops Leaf/Whole 12.5 Boil 60 min 16.65 5.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 14.08 5.3%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Leaf/Whole 12.5 Boil 15 min 8.26 5.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.3 10.5%
1 oz Southern Cross1 oz Southern Cross Hops Leaf/Whole 12.5 Boil 5 min 6.64 10.5%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 42.1%
2 oz Southern Cross2 oz Southern Cross Hops Leaf/Whole 12.5 Dry Hop 5 days 21.1%
9.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
6.20 g Gypsum Water Agt Mash 1 hr.
1.80 g Baking Soda Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 25 50 250 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.27%, IBU 52.93, SRM 5.24, Fermentables: (Pale 2-Row, Rye, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Southern Cross, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 07:01 UTC
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