Nelson - Beer Recipe - Brewer's Friend

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Nelson

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday February 19th 2019
1.068
1.013
7.3%
52.9
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.3%
3 lb American - Rye3 lb Rye 38 3.5 19%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.7%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 5.1%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Southern Cross0.5 oz Southern Cross Hops Leaf/Whole 12.5 Boil 60 min 16.65 5.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 14.08 5.3%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Leaf/Whole 12.5 Boil 15 min 8.26 5.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.3 10.5%
1 oz Southern Cross1 oz Southern Cross Hops Leaf/Whole 12.5 Boil 5 min 6.64 10.5%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 42.1%
2 oz Southern Cross2 oz Southern Cross Hops Leaf/Whole 12.5 Dry Hop 5 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
6.20 g Gypsum Water Agt Mash 1 hr.
1.80 g Baking Soda Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 25 50 250 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.91 27.7  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 8.18 32.7  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Nelson" American IPA beer recipe by Beerjazzboi. All Grain, ABV 7.27%, IBU 52.93, SRM 5.24, Fermentables: (Pale 2-Row, Rye, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Southern Cross, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-05-04 07:01 UTC