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22 PH

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Friday October 12th 2018
1.069
1.015
7.03%
77.01
8.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Zythos0.75 oz Zythos Hops Pellet 11 Boil 60 min 31.59 15%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 60 min 13.64 5%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 15 min 20.9 20%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 5 min 10.88 20%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 0 days 20%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.6 gal Infusion 152 °F 60 min
5.3 gal Sparge 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.03%, IBU 77.01, SRM 8.65, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Zythos, Ekuanot)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 23:26 UTC
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