22 PH
228 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Zythos0.75 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
60 min |
31.59 |
15% |
0.25 oz |
Ekuanot0.25 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
13.64 |
5% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
15 min |
20.9 |
20% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
10.88 |
20% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
20% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Zythos (Pellet) 2.7499999937096 oz Zythos (Pellet) Hops |
|
52.49 |
55% |
2.25 oz |
Ekuanot (Pellet) 2.2499999948533 oz Ekuanot (Pellet) Hops |
|
24.52 |
45% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 gal |
|
Infusion |
-- |
152 °F |
60 min |
5.3 gal |
|
Sparge |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.91 |
15.6
|
Mash volume with grains
|
4.91 |
19.6
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt)
|
4.91 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"22 PH" American IPA beer recipe by Anonymous. All Grain, ABV 7.03%, IBU 77.01, SRM 8.65, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Zythos, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-12 23:26 UTC