Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
47 Hops - Galaxy0.55 oz Galaxy Hops |
|
Pellet |
17.2 |
Boil
|
60 min |
23.68 |
50% |
|
0.55 oz |
Barth-Haas - East Kent Golding0.55 oz East Kent Golding Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
1.65 |
50% |
|
1.10 oz
/ $ 0.00
|
Yeast
|
- omega 024
|
|
Amount:
|
13.99 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
164 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Oak Lodge Water Supply
Notes
Not enough belgian flavor
OG 1.094 FG 1.016 (maybe fermented down too much as well)
omega 024 because they were out of imperial
had 18.5 of grain instead of 17.5 so I took about a pound and put it on stove w dme for 1 hr
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-28 19:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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