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Dark Strong

709 calories 54.3 g 1 L
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Calories: 709 calories (Per 1L)
Carbs: 54.3 g (Per 1L)
Created Saturday August 8th 2020
1.077
1.010
9.3%
27.1
26.3
5.4
1,113.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg AR - Pilsen5.7 kg Pilsen 70.00 / kg
399.00
37 2 79.7%
1 kg Soft Candi Sugar - Brown1 kg Soft Candi Sugar - Brown - (late boil kettle addition) 80.00 / kg
80.00
38 60 14%
0.30 kg Castle Malting - Château Special Belgium0.3 kg Château Special Belgium 280.00 / kg
84.00
34 115 4.2%
0.15 kg Weyermann - Carafa I0.15 kg Carafa I 230.00 / kg
34.50
32 340 2.1%
7.15 kg / 597.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Apollo13 g Apollo Hops 5.10 / g
66.30
Pellet 18 Boil 80 min 27.06 100%
13 g / 66.30
 
Mash Guidelines
Amount Description Type Temp Time
16 L Proteolitico Infusion 55 °C 10 min
Beta Infusion 64 °C 45 min
Alfa Infusion 68 °C 15 min
Recirculado Vorlauf 72 °C 15 min
15.5 L Lavado Fly Sparge 78 °C 60 min
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.72 g Citric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Whirlfloc / 52.11 Grams Water Agt Boil 10 min.
0.30 g Nutriente Levaduras / 14.7 Grams Water Agt Boil 5 min.
1.15 g Citric acid Water Agt Sparge 1 hr.
9 g Sweet Orange Peel Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
334.00 / each
334.00
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
231.00 / each
115.50
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
449.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 146.5 g       Temp: 7 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 90 60 73
Mash Chemistry and Brewing Water Calculator
"Dark Strong" Belgian Dark Strong Ale beer recipe by Iván Barenboim. All Grain, ABV 9.27%, IBU 27.06, SRM 26.27, Fermentables: (Pilsen, Soft Candi Sugar - Brown, Château Special Belgium, Carafa I) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Whirlfloc / 52.11 Grams, Nutriente Levaduras / 14.7 Grams, Sweet Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-14 19:00 UTC
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