Wheatwine Beer Recipe | BIAB Wheatwine by Brewer #367612 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wheatwine

288 calories 27.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.6478 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Thursday January 26th 2023
1.093
1.021
9.3%
57.0
8.3
5.4
10.95
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg Dingemans - Château Wheat Blanc2.04661 kg Château Wheat Blanc 3.20 € / kg
6.55 € 		38 1.8 48%
1.75 kg Weyermann - Pale Ale1.75268 kg Pale Ale 2.25 € / kg
3.94 € 		39 2.3 42%
0.24 kg German - CaraMunich I0.238136 kg CaraMunich I 34 39 5%
0.20 kg Honey0.197313 kg Honey - (late boil kettle addition) 35 2 5%
0.01 kg Rice Hulls0.00907185 kg Rice Hulls 0 0 10%
4.24 kg / 10.49 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Magnum17.5 g Magnum Hops 0.02 € / g
0.35 € 		Pellet 16.2 Boil 60 min 49.97 30.4%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 5 min 7.03 34.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 34.8%
57.50 g / 0.35 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 69 °C 67 °C 60 min
5.5 L Sparge 70 °C 70 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Boil 15 min.
0.70 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.75 ml Lactic acid Water Agt Mash 1 hr.
0.11 €
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
PWN-regio Bergen, Noord-Holland Q3 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 13 25 50 217 146
Mash Chemistry and Brewing Water Calculator
"Wheatwine" Wheatwine beer recipe by Brewer #367612. BIAB, ABV 9.34%, IBU 57, SRM 8.25, Fermentables: ( Château Wheat Blanc, Pale Ale, CaraMunich I, Honey, Rice Hulls) Hops: (Magnum, Hallertau Blanc, Nelson Sauvin) Other: (Nutrisal, Epsom Salt, Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-26 01:21 UTC
NEW Water Requirements:
Wheatwine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wheatwine
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information