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Brown Porter

182 calories 19 carbs
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday May 17th 2019
1.055
1.014
5.46%
38.04
30.24
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 84%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 10%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.98 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.05 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.79 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.21 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 20%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
3.50 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.25 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
9.03 ml Lactic acid Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Brown Porter, ABV 5.46%, IBU 38.04, SRM 30.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc, Chalk, Calcium Chloride, Gypsum, Magnesium Chloride, Slaked Lime, Lactic acid, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-28 21:59 UTC
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