Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Fresh |
15 |
Boil
|
40 min |
13.17 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
19.15 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Fresh) 0.99999999771257 oz Columbus (Fresh) Hops |
|
13.17 |
50% |
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
19.15 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Batch Sparge |
125 °F |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Cacao Nibs
|
|
Water Agt |
Boil |
0 min. |
|
4 oz |
Coffee
|
|
Flavor |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Exp coffee stout" Dry Stout beer recipe by Brewer #177952. All Grain, ABV 5.8%, IBU 32.32, SRM 37.88, Fermentables: (Maris Otter pale, Chocolate Rye, Coffee Malt, Caramel / Crystal 60L, Rolled Oats) Hops: (Columbus, Fuggles) Other: (Cacao Nibs, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-04 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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