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Spring 2021 Mandarina

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday February 10th 2021

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

30.4

SRM (morey):

5.9

Mash pH

n/a

Cost £

18.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	£ 3.20 / kg £ 6.40	38	3.75	82.3%
0.12 kg	United Kingdom - Amber0.115 kg Amber	£ 19.90 / kg £ 2.29	32	27	4.7%
0.32 kg	United Kingdom - Pilsen0.315 kg Pilsen	£ 9.97 / kg £ 3.14	36	1.8	13%
2.43 kg / £ 11.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	£ 63.00 / kg £ 1.89	Pellet	9.8	Boil	3 min	8.82	45.5%
16 g	Perle16 g Perle Hops	£ 0.04 / g £ 0.69	Pellet	5.6	Boil	60 min	21.6	24.2%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	£ 63.00 / kg £ 1.26	Pellet	9.8	Dry Hop	7 days		30.3%
66 g / £ 3.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	£ 63.00 / kg £ 3.15	8.82	75.8%
16 g	Perle (Pellet) 16 g Perle (Pellet) Hops	£ 0.04 / g £ 0.69	21.6	24.2%
66 g / £ 3.84

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.2 L	Infusion	72 °C	65 °C	90 min
15 L	Batch Sparge	90 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc	£ 0.57 / each £ 0.29	Fining	Boil	10 min.
£ 0.29

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:	£ 2.15 / each £ 2.15
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

£ 2.15 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 73.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2021-02-19 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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