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The Man Who Shouted Theresienwiese

216.78 calories 24.36 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ex Libris
Hop Utilization: 97%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday February 11th 2020
1.065
1.019
6.02%
24.93
13.03
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 35.7%
4 lb American - Vienna4 lb Vienna 35 4 28.6%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 21.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.3%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 4.68 14.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 45 min 5.64 21.4%
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 30 min 8.09 28.6%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 15 min 6.53 35.7%
2.47 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.2 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 497 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       CO2 Level: 2.65 Volumes
 
Target Water Profile
24142
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ex Libris, Method: All Grain, Style: Märzen, ABV 6.02%, IBU 24.93, SRM 13.03, Fermentables: (Munich - Light 10L, Vienna, Munich - Dark 20L, Pilsner) Hops: (Hallertau Hersbrucker, Saaz, Spalt, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-11 18:03 UTC
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