The Man Who Shouted Theresienwiese - Beer Recipe - Brewer's Friend

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The Man Who Shouted Theresienwiese

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ex Libris
Hop Utilization: 97%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday February 11th 2020
1.065
1.019
6.0%
24.9
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 35.7%
4 lb American - Vienna4 lb Vienna 35 4 28.6%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 21.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 4.68 14.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 45 min 5.64 21.4%
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 30 min 8.09 28.6%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 15 min 6.53 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
24142
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"The Man Who Shouted Theresienwiese" Märzen beer recipe by Ex Libris. All Grain, ABV 6.02%, IBU 24.93, SRM 13.03, Fermentables: (Munich - Light 10L, Vienna, Munich - Dark 20L, Pilsner) Hops: (Hallertau Hersbrucker, Saaz, Spalt, Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2020-02-11 18:03 UTC