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Chela vieja

183 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Tuesday April 21st 2020
1.060
1.011
6.3%
26.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Ireks - Pilsner Malt25 kg Pilsner Malt 36 1.8 93.6%
1.50 kg Ireks - Aroma Malt1.5 kg Aroma Malt 35 107.5 5.6%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 0.7%
26.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Artisan - Perle160 g Perle Hops Pellet 9 First Wort at 94 °C 90 min 26.31 66.7%
80 g Yakima Valley Hops - Perle80 g Perle Hops Pellet 9 Dry Hop at 20 °C 6 days 33.3%
240 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
92 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chela vieja" Altbier beer recipe. BIAB, ABV 6.34%, IBU 26.31, SRM 12.47, Fermentables: (Pilsner Malt, Aroma Malt, Carafa II) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 17:07 UTC
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