Chela vieja - Beer Recipe - Brewer's Friend

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Chela vieja

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday April 21st 2020
1.066
1.012
7.0%
8.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Pauls Malt - Maris Otter Keep Flying25 kg Maris Otter Keep Flying 38 2.4 93.6%
1.50 kg Ireks - Aroma Malt1.5 kg Aroma Malt 35 107.5 5.6%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 0.7%
26.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Saaz4 oz Saaz Hops Pellet 3.5 Boil at 94 °C 90 min 8.08 100%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 L Mashb Infusion 60 °C 63 °C 40 min
Masha Temperature 63 °C 68 °C 20 min
Temperature 68 °C 72 °C 10 min
final Vorlauf 72 °C 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.12 L. Suggest reducing initial water volume to 45.4 L and adding 63.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 200.22 L. Suggest reducing initial strike volume to 27.78 L and adding 154.82 L sparge/top-off. 182.6
Strike water volume (equipment estimates 136.7 L) 182.6
Mash volume with grains (equipment estimates 154.3 L) 200.2
Grain absorption losses -26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.1 L) 155
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Volume into fermentor 100
Total: 182.6  
Equipment Profile Used: System Default
"Chela vieja" Altbier beer recipe by Cerveceria Anteña. BIAB, ABV 7%, IBU 8.08, SRM 13.78, Fermentables: (Maris Otter Keep Flying, Aroma Malt, Carafa II) Hops: (Saaz)
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  • Last Updated: 2022-03-09 04:19 UTC