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WTF is an Opine IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created Sunday November 10th 2019

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

70.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	86.7%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	6.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	25.62	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	17.06	12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	19.69	12.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	10 min	3.93	6.3%
0.25 oz	Southern Cross0.25 oz Southern Cross Hops	Pellet	12.5	Boil	10 min	3.87	6.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	0 min		6.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.3%
0.25 oz	Southern Cross0.25 oz Southern Cross Hops	Pellet	12.5	Boil	0 min		6.3%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		12.5%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Dry Hop at 68 °F	7 days		6.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	7 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	45.31	25%
1 oz	Chinook (Pellet)	17.06	25.1%
1 oz	Simcoe (Pellet)	3.93	25.1%
1 oz	Southern Cross (Pellet)	3.87	25.1%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
7.20 g	Gypsum	Water Agt	Mash	0 min.
1.40 g	Epsom Salt	Water Agt	Mash	0 min.
0.50 g	Table Salt	Water Agt	Mash	0 min.
0.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.10 ml	Lactic acid	Water Agt	Mash	0 min.
6.90 g	Gypsum	Water Agt	Mash	0 min.
1.30 g	Epsom Salt	Water Agt	Mash	0 min.
0.40 g	Table Salt	Water Agt	Mash	0 min.
0.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.50 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4.5 g mash
4.3 g sparge

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-11-16 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WTF is an Opine IPA

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