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IPA - Rakau

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday May 5th 2022

SABRO IPA 23L

by Black Hops

OG: 15.485 FG: 2.910 ABV: 6.8% IBU: 60

TROPOSPHERE 23L

by Black Hops

OG: 15.369 FG: 2.422 ABV: 7.0% IBU: 68

Original Gravity:

14.3 °P

Final Gravity:

2.7 °P

ABV (standard):

6.3%

IBU (tinseth):

58.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - Pilsner Malt6 kg Pilsner Malt	37.7	1.93	93%
0.10 kg	Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt	35.4	31.98	1.6%
0.35 kg	Gladfield - Big O, Malted Oats0.35 kg Big O, Malted Oats	27.5	2.28	5.4%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Rakau33 g Rakau Hops	Pellet	7.6	Boil	60 min	27.34	26.8%
19 g	Rakau19 g Rakau Hops	Pellet	7.6	Boil	30 min	12.1	15.4%
22 g	Rakau22 g Rakau Hops	Pellet	7.6	Boil	20 min	11.04	17.9%
24 g	Rakau24 g Rakau Hops	Pellet	7.6	Boil	10 min	7.21	19.5%
25 g	rakau25 g rakau Hops	Pellet	7.6	Boil	1 min	0.89	20.3%
123 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
123 g	Rakau (Pellet) 123 g Rakau (Pellet) Hops		58.58	99.9%
123 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	62 °C	62 °C	10 min
26 L	Steeping	62 °C	67 °C	50 min
4 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-05 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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