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3 Monkeys & Költur

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday January 13th 2020

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

41.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Finland - Pilsner Malt25 kg Pilsner Malt	37	2	62.5%
5 kg	Finland - Vienna Malt5 kg Vienna Malt	36	3	12.5%
5 kg	Finland - Wheat Malt5 kg Wheat Malt	38	2	12.5%
5 kg	United Kingdom - Malted Naked Oats5 kg Malted Naked Oats	33	1.3	12.5%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Magnum75 g Magnum Hops	Pellet	15	Boil	45 min	15.84	4.8%
250 g	Hallertau Blanc250 g Hallertau Blanc Hops	Pellet	10	Whirlpool	20 min	7.81	15.9%
250 g	Galaxy250 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	20 min	11.13	15.9%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	7 min	7.02	9.5%
350 g	Nelson Sauvin350 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	5 days		22.2%
250 g	Galaxy250 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		15.9%
250 g	Hallertau Blanc250 g Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		15.9%
1,575 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Magnum (Pellet) 75 g Magnum (Pellet) Hops	15.84	4.8%
500 g	Hallertau Blanc (Pellet) 500 g Hallertau Blanc (Pellet) Hops	7.81	31.8%
500 g	Galaxy (Leaf/Whole) 500 g Galaxy (Leaf/Whole) Hops	11.13	31.8%
500 g	Nelson Sauvin (Leaf/Whole) 500 g Nelson Sauvin (Leaf/Whole) Hops	7.02	31.7%
1,575 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
122.5 L		Strike	55 °C	70 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Table Salt		Water Agt	Mash	0 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1685 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2020-01-13 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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