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3 Monkeys & Költur

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday January 13th 2020
1.057
1.012
5.9%
41.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Finland - Pilsner Malt25 kg Pilsner Malt 37 2 62.5%
5 kg Finland - Vienna Malt5 kg Vienna Malt 36 3 12.5%
5 kg Finland - Wheat Malt5 kg Wheat Malt 38 2 12.5%
5 kg United Kingdom - Malted Naked Oats5 kg Malted Naked Oats 33 1.3 12.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Pellet 15 Boil 45 min 15.84 4.8%
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 7.81 15.9%
250 g Galaxy250 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 20 min 11.13 15.9%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 7 min 7.02 9.5%
350 g Nelson Sauvin350 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 22.2%
250 g Galaxy250 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 15.9%
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 15.9%
1,575 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122.5 L Strike 55 °C 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.83 L. Suggest reducing initial water volume to 45.4 L and adding 121.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.4 L. Suggest reducing strike water volume to 19 L and adding 81 L sparge/top-off. 100
Strike water volume at mash thickness of 2.5 L/kg 100
Mash volume with grains (equipment estimates 123.9 L) 126.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 107.7 L) 110.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166.8 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 160
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 160
Total: 210.9  
Equipment Profile Used: System Default
"3 Monkeys & Költur" No Profile Selected beer recipe by Pedro Rincon. All Grain, ABV 5.92%, IBU 41.8, SRM 4.03, Fermentables: (Pilsner Malt, Vienna Malt, Wheat Malt, Malted Naked Oats) Hops: (Magnum, Hallertau Blanc, Galaxy, Nelson Sauvin) Other: (Table Salt)
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  • Last Updated: 2020-01-13 02:33 UTC