Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
38.01 |
16.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
12.63 |
27.8% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
0 min |
7.61 |
27.8% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
6.09 |
27.8% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.25 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
Starting Grain Temp:
14 °C |
Target Water Profile
Balanced Profile
"Norweigan Red" English IPA beer recipe by Simon Taylor. All Grain, ABV 5.9%, IBU 64.33, SRM 10, Fermentables: (Finest Maris Otter, CaraRed, CaraMunich I) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-12 22:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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