View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Southern English Brown

Method: All Grain
Style: Southern English Brown
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.47 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mike DeWalt
Hop Utilization: 99%
Calories: 379 calories (Per 1L)
Carbs: 38.9 g (Per 1L)

Created: Wednesday July 20th 2022

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

16.5

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Crisp Malting - Best Ale3.4 kg Best Ale	37.5	3	86.7%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	7.7%
0.15 kg	German - Vienna0.15 kg Vienna	37	4	3.8%
0.07 kg	German - Carafa II0.07 kg German - Carafa II	32	425	1.8%
3.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pilgrim10 g Pilgrim Hops	Pellet	11	Boil	30 min	9.56	17.2%
20 g	First Gold20 g First Gold Hops	Pellet	7.5	Boil	5 min	3.38	34.5%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5.6	Boil	5 min	3.53	48.3%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pilgrim (Pellet) 10 g Pilgrim (Pellet) Hops	9.56	17.2%
20 g	First Gold (Pellet) 20 g First Gold (Pellet) Hops	3.38	34.5%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	3.53	48.3%
58 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

34658

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-20 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!