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Winter Coffee Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday January 6th 2018

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

67.2

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	82%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	4.1%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	4.1%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	4.1%
0.20 kg	Belgian - CaraMunich0.2 kg CaraMunich	33	50	3.3%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	2.5%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Nugget21 g Nugget Hops	Pellet	14	Boil	60 min	46.92	33.3%
21 g	Cascade21 g Cascade Hops	Leaf/Whole	7	Boil	50 min	20.28	33.3%
21 g	Cascade21 g Cascade Hops	Leaf/Whole	7	Boil	0 min		33.3%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Nugget (Pellet) 21 g Nugget (Pellet) Hops	46.92	33.3%
42 g	Cascade (Leaf/Whole) 42 g Cascade (Leaf/Whole) Hops	20.28	66.6%
63 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 ml	Filter Coffee Dimbulah		Flavor	Primary	4 days

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Singapore unfiltered Tap Water
Mash Chemistry and Brewing Water Calculator

Notes

Used Dimbulah Coffee Filtered Coffee. Put in fridge over night as cold brew.
82 grams of priming sugar before bottling.

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2018-01-06 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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