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Abjunct Experiment

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday December 9th 2023

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

16.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,134 g	American - Pale 6-Row1134 g Pale 6-Row	$ 0.00 / lb $ 0.00	35	1.8	44.4706%
800 g	US - Flaked Rice800 g Flaked Rice	$ 0.00 / lb $ 0.00	40	0.5	31.3725%
366 g	American - Caramel / Crystal 120L366 g Caramel / Crystal 120L - (late boil kettle addition)	$ 0.00 / lb $ 0.00	33	120	14.3529%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	9.80392%
2,550 g / $ 0.00

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-10 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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