| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,134 g | American - Pale 6-Row |
$ 0.00 / lb $ 0.00 |
35 | 1.8 | 44.4706% |
| 800 g | US - Flaked Rice |
$ 0.00 / lb $ 0.00 |
40 | 0.5 | 31.3725% |
| 366 g | American - Caramel / Crystal 120L - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
33 | 120 | 14.3529% |
| 250 g | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 9.80392% |
| 2,550 g / $ 0.00 | |||||
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.11 | 8.4 |
| Mash volume with grains | 2.56 | 10.2 |
| Grain absorption losses | -0.7 | -2.8 |
| Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) | 1.84 | 7.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4 g | 16 qt) | 3 | 12 |
| Boil off losses | -1 | -4 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 3.95 | 15.8 |
| Equipment Profile Used: | System Default | |