Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Hazy II	American IPA	5.5 Gallons	1.048	1.011	4.9	41.81	4.73 °L	473	1
Author: Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 2:05 PM Notes:
Julporter	Brown Porter	20 Litres	1.057	1.019	4.96	35.69	34.23 °L	473	0
Author: Boil Size: 44.75 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 3:14 PM Notes: Boil 60 minutes
Suhbro	American Pale Ale	2.5 Gallons	1.046	1.009	4.9	33.36	3.44 °L	473	0
Author: peacefulprince Boil Size: 3.02 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 6:36 PM Notes:
Uncle Dunkel	Munich Dunkel	18.9 Litres	1.05	1.012	4.94	19.48	27.44 °L	473	0
Author: AgussugA Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/22/2022 10:51 PM Notes:
The Killer Kolsch	Kölsch	6 Gallons	1.045	1.007	4.99	23.07	4.34 °L	473	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 5:29 PM Notes: Brewed on July 4th, 2022 via BIAB Method Added 3 grams of CaCl2 (anhydrous), 3 grams of gypsum, and 2 tsp (10 mL) of lactic acid for mash pH and salt adjustments. Started with 8.5 gallons of water and raised strike temp to 156 degrees F. Mash temp was 152 degrees F and held for 60 minutes. SG = 8 gallons @ 8.6 Brix (1.034 g/L) OG = 6.25 gallons @ 11.4 Brix (1.045 g/L) FG = 5.4 Brix = 1.007 g/L after correction for alcohol. Fermentation temp ~ 80 degrees F hence high attenuation Kegged and bottled on 7/17/2022 bottled beer CO2 volumes = 2.7
Peanut Butter Stout	No Profile Selected	20 Litres	1.055	1.017	4.97	32.2	21.13 °L	473	0
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 10:50 AM Notes:
April Red	Irish Red Ale	5.5 Gallons	1.053	1.014	5.01	33.67	15.46 °L	473	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:49 PM Notes:
Passionfruit Kolsch	No Profile Selected	5 Gallons	1.049	1.012	4.95	21.58	3.41 °L	473	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:11 PM Notes: SG: 1.05 Had to add a gallon of spring water, original original gravity was 1.06, too high for a kolsch and for the yeast
Amber Ale	American Amber Ale	20 Litres	1.047	1.009	4.98	17.1	21.49 °L	473	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 12:07 PM Notes:
Weiss 2023	Weissbier	23 Litres	1.048	1.01	5.02	13.91	5.56 °L	473	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:44 AM Notes:
Special Bitter	Ordinary Bitter	6 Gallons	1.05	1.013	4.93	30.38	12.79 °L	473	1
Author: Brewbert Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:02 PM Notes:
English Porter	English Porter	23 Litres	1.051	1.013	5.03	23.19	33.88 °L	473	3
Author: Radu Lupu Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 187.9 g Creation Date: 1/25/2020 10:46 AM Notes:
On Reflection	American Pale Ale	6.5 Gallons	1.05	1.013	4.97	0	7.75 °L	473	0
Author: Gregresh Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:06 PM Notes:
KINGK-OFF 20-V-3	American IPA	40 Litres	1.045	1.007	4.92	19.64	4.87 °L	473	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 2:32 PM Notes:
Munich Helles	Munich Helles	240 Litres	1.048	1.011	4.94	14.93	3.23 °L	473	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 4:05 PM Notes:
Pilsner Bunfu	Czech Amber Lager	42 Gallons	1.046	1.008	4.98	4.43	4.05 °L	473	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.36 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 10:07 AM Notes:
Czech Pale Lager	Czech Pale Lager	5 Gallons	1.044	1.007	4.91	27.38	2.87 °L	473	0
Author: Anthony Jadish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 12:50 AM Notes:
German Alt	Altbier	5.5 Gallons	1.051	1.014	4.91	45.97	11.56 °L	473	0
Author: sylvestert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.9 oz Creation Date: 5/25/2019 4:46 PM Notes:
Willy Porter	American Porter	5 Gallons	1.051	1.013	4.98	10.79	35.87 °L	473	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:42 PM Notes: Turned out very good with a slight taste of whiskey. Very smooth.
Awesome Recipe	American Light Lager	550 Litres	1.051	1.013	5.04	0	3.41 °L	473	0
Author: arinomibrewery Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:59 AM Notes:
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