|
Night Patrol
|
Russian Imperial Stout
|
325 Gallons |
1.083 |
1.016 |
8.87 |
49.8 |
42.4 °L
|
393 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 327 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 10:24 PM |
| Notes: |
|
|
Hemel & Aarde Clone (Jon's Birthday Beer) - TAKE 3
|
Russian Imperial Stout
|
21.5 Litres |
1.091 |
1.024 |
8.86 |
87.47 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 10:18 PM |
Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA).
ALSO NOTE RE GRAINS: All except for caramunich were actuially GLADFIELD, but the calculator was completely screwing up the mash PH when I used the gladfield presets.
Re: hops the magnum was new, but the hallertau was about 7 months old. Still smelled ok, but not great. Needed the IBU's. |
|
|
Persimmon Simple Syrup
|
Munich Helles
|
1 Gallons |
1.072 |
1.001 |
9.37 |
0 |
0 °L
|
393 |
0 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 11:26 AM |
| Notes: |
|
|
Triple K 2
|
Belgian Pale Ale
|
5.5 Gallons |
1.083 |
1.017 |
8.77 |
21.36 |
7.24 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/27/2023 11:12 PM |
| Notes: |
|
|
Stout Extra Grain
|
No Profile Selected |
680 Gallons |
1.087 |
1.02 |
8.72 |
28.38 |
43.52 °L
|
393 |
0 |
|
|
|
| Boil
Size: 680 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 4:34 PM |
| Notes: |
|
|
WXII
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.021 |
9.18 |
32.03 |
18.71 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 9:21 PM |
| Notes: |
|
|
Winterton Warmer
|
Belgian Dark Strong Ale
|
5 Gallons |
1.082 |
1.017 |
8.61 |
28.15 |
33.11 °L
|
393 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 10:44 PM |
| Notes: |
|
|
Cascade Black Double IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.077 |
1.011 |
8.69 |
73.75 |
36.93 °L
|
393 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 4:41 AM |
| Notes: |
|
|
BrewDog Choco Libre Stout
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.021 |
9.31 |
17.43 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 2:38 AM |
Notes: Add virgin white oak chips soaked in a Reposado Tequila to give it a "South of the Wall" kick.
I had this on tap at Christmas, 2020. Incredible beer, unfortunately, when I went back for another round a week later - gone.
Recipe from Brewdog DIY Dog and adjusted for my grains onhand (so, means they might name "Bairds" grain and I have Crisp onhand - etc.) |
|
|
Oatmeal Breakfast Stout V#2
|
Imperial Stout
|
10.5 Gallons |
1.084 |
1.023 |
8.62 |
94.53 |
38.53 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 5:15 AM |
| Notes: |
|
|
Choco Cha Cha
|
Russian Imperial Stout
|
129 Litres |
1.085 |
1.02 |
8.59 |
63 |
38.18 °L
|
393 |
1 |
|
|
Author:
|
|
Ad Maiora
|
|
| Boil
Size: 142 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Dark Muscovado sugar |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:16 PM |
Notes: Dark Muscovado sugar (brown sugar)
Vaniglia: 10 baccelli |
|
|
August IPA
|
American IPA
|
5 Gallons |
1.082 |
1.017 |
8.54 |
73.7 |
5.52 °L
|
393 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:59 PM |
| Notes: |
|
|
Black Is Beautiful Imperial Stout
|
Imperial Stout
|
21 Litres |
1.083 |
1.018 |
8.58 |
84.26 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:22 PM |
| Notes: |
|
|
Belgian
|
Belgian Tripel
|
4 Gallons |
1.077 |
1.011 |
9.22 |
23.71 |
6.29 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/1/2019 11:18 PM |
| Notes: |
|
|
Home(brew) Depot
|
American IPA
|
1 Gallons |
1.083 |
1.014 |
9.09 |
128.04 |
9.6 °L
|
393 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 10:46 AM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
17 Litres |
1.09 |
1.02 |
9.22 |
26.58 |
34.02 °L
|
393 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:04 PM |
| Notes: |
|
|
Jj
|
Weissbier
|
18.9 Litres |
1.093 |
1.023 |
9.13 |
0 |
10.69 °L
|
393 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 5 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:06 PM |
| Notes: |
|
|
Jaime The Welder
|
Imperial IPA
|
11 Gallons |
1.081 |
1.016 |
8.51 |
249.01 |
6.63 °L
|
393 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 12:36 AM |
| Notes: |
|
|
Nelson Vs Citra
|
Imperial IPA
|
25 Litres |
1.082 |
1.018 |
8.44 |
104.99 |
5.59 °L
|
393 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: 6 |
Creation
Date: 7/19/2018 9:13 AM |
| Notes: |
|
|
Angedalen Chocolate
|
Russian Imperial Stout
|
21 Litres |
1.082 |
1.021 |
8.69 |
62.85 |
45.16 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 12:34 AM |
| Notes: |
|
|
|
|