Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Night Patrol	Russian Imperial Stout	325 Gallons	1.083	1.016	8.87	49.8	42.4 °L	393	0
Author: AdamCrum Boil Size: 327 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 10:24 PM Notes:
Hemel & Aarde Clone (Jon's Birthday Beer) - TAKE 3	Russian Imperial Stout	21.5 Litres	1.091	1.024	8.86	87.47	50 °L	393	0
Author: Fatty G Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 10:18 PM Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA). ALSO NOTE RE GRAINS: All except for caramunich were actuially GLADFIELD, but the calculator was completely screwing up the mash PH when I used the gladfield presets. Re: hops the magnum was new, but the hallertau was about 7 months old. Still smelled ok, but not great. Needed the IBU's.
Persimmon Simple Syrup	Munich Helles	1 Gallons	1.072	1.001	9.37	0	0 °L	393	0
Author: T2 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 11:26 AM Notes:
Triple K 2	Belgian Pale Ale	5.5 Gallons	1.083	1.017	8.77	21.36	7.24 °L	393	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/27/2023 11:12 PM Notes:
Stout Extra Grain	No Profile Selected	680 Gallons	1.087	1.02	8.72	28.38	43.52 °L	393	0
Author: jayrhyde Boil Size: 680 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 4:34 PM Notes:
WXII	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.021	9.18	32.03	18.71 °L	393	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 9:21 PM Notes:
Winterton Warmer	Belgian Dark Strong Ale	5 Gallons	1.082	1.017	8.61	28.15	33.11 °L	393	1
Author: Winterton709 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 10:44 PM Notes:
Cascade Black Double IPA	Specialty IPA: Black IPA	20 Litres	1.077	1.011	8.69	73.75	36.93 °L	393	0
Author: Chae hyeon Na Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 4:41 AM Notes:
BrewDog Choco Libre Stout	Imperial Stout	5.5 Gallons	1.092	1.021	9.31	17.43	50 °L	393	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 2:38 AM Notes: Add virgin white oak chips soaked in a Reposado Tequila to give it a "South of the Wall" kick. I had this on tap at Christmas, 2020. Incredible beer, unfortunately, when I went back for another round a week later - gone. Recipe from Brewdog DIY Dog and adjusted for my grains onhand (so, means they might name "Bairds" grain and I have Crisp onhand - etc.)
Oatmeal Breakfast Stout V#2	Imperial Stout	10.5 Gallons	1.084	1.023	8.62	94.53	38.53 °L	393	0
Author: chefc Boil Size: 12.66 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 5:15 AM Notes:
Choco Cha Cha	Russian Imperial Stout	129 Litres	1.085	1.02	8.59	63	38.18 °L	393	1
Author: Ad Maiora Boil Size: 142 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Dark Muscovado sugar Priming Amount: N/A Creation Date: 10/21/2016 2:16 PM Notes: Dark Muscovado sugar (brown sugar) Vaniglia: 10 baccelli
August IPA	American IPA	5 Gallons	1.082	1.017	8.54	73.7	5.52 °L	393	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 8:59 PM Notes:
Black Is Beautiful Imperial Stout	Imperial Stout	21 Litres	1.083	1.018	8.58	84.26	50 °L	393	0
Author: Neal Lewis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:22 PM Notes:
Belgian	Belgian Tripel	4 Gallons	1.077	1.011	9.22	23.71	6.29 °L	393	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 12/1/2019 11:18 PM Notes:
Home(brew) Depot	American IPA	1 Gallons	1.083	1.014	9.09	128.04	9.6 °L	393	1
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 10:46 AM Notes:
Quad	Belgian Dark Strong Ale	17 Litres	1.09	1.02	9.22	26.58	34.02 °L	393	0
Author: peter summer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:04 PM Notes:
Jj	Weissbier	18.9 Litres	1.093	1.023	9.13	0	10.69 °L	393	0
Author: Fore Brewing Boil Size: 18.9 Litres Boil Time: 5 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:06 PM Notes:
Jaime The Welder	Imperial IPA	11 Gallons	1.081	1.016	8.51	249.01	6.63 °L	393	0
Author: dlpurv Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 12:36 AM Notes:
Nelson Vs Citra	Imperial IPA	25 Litres	1.082	1.018	8.44	104.99	5.59 °L	393	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: 6 Creation Date: 7/19/2018 9:13 AM Notes:
Angedalen Chocolate	Russian Imperial Stout	21 Litres	1.082	1.021	8.69	62.85	45.16 °L	393	0
Author: Angedalen Bryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:34 AM Notes:
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