Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dude	Specialty IPA: Black IPA	5 Gallons	1.068	1.016	6.87	70.67	30.55 °L	368	0
Author: tnassman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:44 PM Notes:
Aviv IPA	American IPA	50 Litres	1.061	1.009	6.87	61.88	9.4 °L	368	0
Author: Galilee Brewing Company Boil Size: 69.88 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200g Creation Date: 4/15/2024 7:28 AM Notes: About 4 liters short OG - as planned Next time leave out the roasted barley.
Czech Lager	Czech Premium Pale Lager	20 Litres	1.065	1.014	6.74	66.81	5.21 °L	368	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 11/29/2023 9:07 AM Notes: Fermentation procedure; Pitch at 13 C. OG: 1.055, 55 points FG: 1.010., 10 points Total gravity drop (TGD): 45 points Keep at 13 C until FG is reached. Transfer to secondary and store at 0 C for 4-5 weeks.
Bube's Emergency IPA	Specialty IPA: New England IPA	90 Gallons	1.061	1.012	6.75	11.8	6.72 °L	368	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 5 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 3:06 PM Notes:
Love And Hate	English IPA	23 Litres	1.069	1.017	6.77	0	4.23 °L	368	0
Author: Simoman55 Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 6:59 PM Notes:
Matt The Goat Farmer Small	Bière de Garde	5.5 Gallons	1.065	1.013	6.79	1.24	9.07 °L	368	0
Author: El Dougerino Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.372 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 10:31 PM Notes:
Idaho Smash	Specialty IPA: New England IPA	5 Gallons	1.063	1.012	6.77	43.45	4.58 °L	368	0
Author: Truman Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 12:14 AM Notes:
American Brown Ipa	No Profile Selected	100 Litres	1.064	1.012	6.83	33.41	25.68 °L	368	0
Author: Brost Boil Size: 100.62 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 10:10 PM Notes: se agregó special b, se cambió el lupulado, se cambió pilsen por pale ale, se agregó mayor densidad inicial primer adicion de lupulo a los 40´
Pumpkin The Bear	Doppelbock	1116 Gallons	16.843	4.397	6.8	25.02	13.77 °L	368	0
Author: Boil Size: 1172 Gallons Boil Time: 90 Boil Gravity: 16.1 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 7:34 PM Notes:
Aoife	Imperial Stout	4.2 Litres	1.068	1.016	6.82	47.51	50 °L	368	0
Author: SeverumBoy Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 1:27 PM Notes:
Wicked West Coast Amber	American Amber Ale	5 Gallons	1.067	1.015	6.88	48.33	18.9 °L	368	0
Author: Joe Popham Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 8:38 PM Notes: V1 (May 4 2018): Green Bay Rackers: 13lbs malt into 5g Mash Tun = strike 4g at 167F. 3pm: pulled yeast and all other ingredients. Heated 4g hose water (see Water Chem notes), which took ~45m in order to reach ~175F. 345pm: not more than a couple degrees heat loss transferring from HLT to Mash Tun. While waiting for Strike water to cool to 167F, heated another 4g for Sparge. 355pm: began to Mash In. Adding/stirring 5 loads took about 10m. 405pm: actual initial Mash In temp ended up being 156F (expected was 152F). Sealed Mash Tun and set timer for 30m. 435pm: stirred Mash. Resealed and reset timer for 30m. 510pm: few minutes late (on the phone w/ NB discussing Sparge), but stirred Mash once more. Mash Out temp was 152F, so anticipated system heat loss for Mash Tun would be 4 degrees/hr. IMPROVEMENTS FOR FUTURE: - Stir/agitate Mash as often as I like, but allow 10-15m before Mash Out for grain bed to re-form. - Use rice hulls to prevent stuck sparge (instantly happened today, which meant stirring grain bed, which leads to protein excretion, which is undesirable because it creates a cloudy wort/beer). - Consider buying pump to vorlauf (rather than pour over sparge). 630pm: ~7g of wort to Boil Kettle, and rolling. Added 1oz Horizon. Stirred periodically. Ran out of propane sometime in the last 15m. 730pm: added 2oz Cascade, 2oz Galena, and 1 tab Whirlfoc. Sanitized fermentor and attempted to use oxygenation stone (ran this out, and will likely hand-aerate old-school style going forward.). Stirred, transferred through plate chiller to fermentor (today only had 5g secondary size on hand, but worked out because...), only ended up with 4g in to Fermentor. Plate Chiller ran better than at WW (almost too well - wort was 60F). OG 1.062. Based on trub volume of 0.5-1.0g, seems that boil evaporation rate was higher than anticipated 15%/hr, likely closer to 20% on my system today. 830pm: pitched yeast (no YeastX on hand) and set in hall closet.
Awesome Recipe	American Pale Ale	10 Litres	1.064	1.012	6.83	55.18	5.86 °L	368	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 96.7 g Creation Date: 6/22/2020 4:57 AM Notes:
Belgian Blonde	Belgian Blond Ale	90 Gallons	1.064	1.013	6.75	22	3.7 °L	368	1
Author: Meatwad Boil Size: 97 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:42 PM Notes:
Resiente Pale Ale	American Pale Ale	39 Litres	1.069	1.017	6.79	2.95	8.91 °L	368	0
Author: kramersbeer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.236 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:56 AM Notes:
Hazelnut American Stout	American Stout	5.5 Gallons	1.069	1.017	6.75	25.8	40.91 °L	368	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 9:30 PM Notes:
Millennium Falcon IPA	No Profile Selected	5.5 Gallons	1.069	1.017	6.77	0	8.29 °L	368	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:05 PM Notes:
Splittin White Hot Saison	Saison	11 Gallons	1.069	1.017	6.85	26.89	6.98 °L	368	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:04 AM Notes: White hot cause its a bitchin hot day. But who knows, maybe add jalepeno vodka to one side of the split batch.
Timmi's NEIPA	Specialty IPA: New England IPA	23 Litres	1.077	1.024	6.89	85.23	7.39 °L	368	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:22 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.064	1.012	6.77	36.53	4.76 °L	368	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:28 AM Notes:
Neese’s New Years Day Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.013	6.76	139.65	14.14 °L	368	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:13 PM Notes:
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