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Suhbro

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.02 gallons
Post Boil Size: 2.51 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday November 17th 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

33.4

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	95.2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	4.8%
2.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Sabro0.2 oz Sabro Hops	Pellet	15.1	Boil	30 min	19.6	20%
0.20 oz	Yakima Valley Hops - Sabro0.2 oz Sabro Hops	Pellet	15.1	Boil	10 min	9.24	20%
0.20 oz	Yakima Valley Hops - Sabro0.2 oz Sabro Hops	Pellet	15.1	Hop Stand	20 min	4.52	20%
0.20 oz	Yakima Valley Hops - Sabro0.2 oz Sabro Hops	Leaf/Whole	15.1	Dry Hop (High Krausen)	2 days		20%
0.20 oz	Yakima Valley Hops - Sabro0.2 oz Sabro Hops	Pellet	15.1	Dry Hop	4 days		20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Yakima Valley Hops - Sabro (Pellet)	33.36	80%
0.20 oz	Yakima Valley Hops - Sabro (Leaf/Whole)		20%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Vancouver, BC (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-17 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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