Peanut butter stout Beer Recipe | Extract No Profile Selected by ForeverBrewing | Brewer's Friend
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Peanut butter stout

170 calories 19.8 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday May 16th 2021
1.055
1.017
5.0%
32.2
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)3 kg Maris Otter Liquid Malt Extract (LME) 36 5 78.8%
0.03 kg Maltodextrin0.025 kg Maltodextrin 39 0 0.7%
0.26 kg Lactose (Milk Sugar)0.26 kg Lactose (Milk Sugar) 41 1 6.8%
3.29 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L 33 120 10.5%
120 g United Kingdom - Chocolate120 g Chocolate 34 425 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 14 Boil 45 min 15.61 33.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 14 Boil 30 min 13.07 33.3%
10 g Taiheke10 g Taiheke Hops Leaf/Whole 8 Boil 10 min 3.52 33.3%
30 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Peanut butter stout" No Profile Selected beer recipe by ForeverBrewing. Extract, ABV 4.97%, IBU 32.2, SRM 21.13, Fermentables: (Maris Otter Liquid Malt Extract (LME), Maltodextrin, Lactose (Milk Sugar)) Steeping Grains: (Extra Dark Crystal 120L, Chocolate) Hops: (Columbus, Taiheke)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 12:32 UTC
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