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Peanut butter stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday May 16th 2021

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

32.2

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	78.8%
0.03 kg	Maltodextrin0.025 kg Maltodextrin	39	0	0.7%
0.26 kg	Lactose (Milk Sugar)0.26 kg Lactose (Milk Sugar)	41	1	6.8%
3.29 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L	33	120	10.5%
120 g	United Kingdom - Chocolate120 g Chocolate	34	425	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Leaf/Whole	14	Boil	45 min	15.61	33.3%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	14	Boil	30 min	13.07	33.3%
10 g	Taiheke10 g Taiheke Hops	Leaf/Whole	8	Boil	10 min	3.52	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	28.68	66.6%
10 g	Taiheke (Leaf/Whole) 10 g Taiheke (Leaf/Whole) Hops	3.52	33.3%
30 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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