Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Porter	Robust Porter	22.7 Litres	1.043	1.01	4.39	36.76	36.49 °L	215	0
Author: warrennnnnnn Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 8:38 AM Notes:
OMS1	Oatmeal Stout	21 Litres	1.06	1.021	5.15	27.57	50 °L	215	0
Author: Dazzler Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 12:24 AM Notes:
Smoked Oatmeal Stout	Oatmeal Stout	16 Litres	1.048	1.014	4.54	54.14	40.94 °L	215	1
Author: Boil Size: 21.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:51 AM Notes:
Skiyou Coffee Porter	Robust Porter	5.5 Gallons	1.069	1.013	7.31	36.08	31.85 °L	215	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 7:52 PM Notes:
1H & 1I (Oatmeal Stout)	Oatmeal Stout	10 Gallons	1.079	1.02	7.81	38.02	50 °L	215	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 12:59 PM Notes:
Chocolate Pecan Pie Stout	Dry Stout	3 Gallons	1.083	1.018	8.53	46.04	43.65 °L	215	0
Author: Jboo Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 9:30 PM Notes:
Dry Irish Stout	Dry Stout	50 Litres	1.043	1.008	4.67	37	36.87 °L	215	0
Author: rhett Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:08 AM Notes:
Average Joe’s Half Barrel Oatmeal Stout	Oatmeal Stout	15.5 Gallons	1.052	1.014	5.07	19.45	29.78 °L	215	1
Author: Average Joe Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 1/25/2021 4:55 AM Notes:
Paul's Porter	Robust Porter	5.5 Gallons	1.056	1.014	5.48	0	40.41 °L	215	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:03 PM Notes:
Ketosis	Dry Stout	19 Litres	1.053	1.012	5.34	29.72	44.43 °L	215	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 12:17 PM Notes:
Dry Cantabrian Stout	Dry Stout	50 Litres	1.047	1.009	5.01	27.07	42.55 °L	215	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 4:53 PM Notes:
Hair Of The Reindeer	Oatmeal Stout	19 Litres	1.073	1.02	6.93	50.32	50 °L	215	0
Author: Crafty Carrington Boil Size: 25.25 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:05 AM Notes:
Bourbon Barrel Porter	Robust Porter	2.75 Gallons	1.059	1.01	6.33	50.25	43.54 °L	215	0
Author: polica Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 4:04 AM Notes:
Apoco Lips 2020	Dry Stout	23 Litres	1.034	1.009	3.34	12.56	30.06 °L	215	0
Author: Sean Lorenz-Duvall Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 10:46 AM Notes: We are now tucking in to this beer. Initially it is very bitter but it then mellows to a lovely dark chocolate after taste. I will be brewing this again.
Bastard Sea Dog	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.67	32	39.74 °L	215	0
Author: BigBudha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 7:06 PM Notes: Half a pound of fresh oysters: Shells added at 60 min Meat & Brine added at 15 min
Andrea And Noah Wedding Ale	Oatmeal Stout	5.5 Gallons	1.072	1.014	7.64	24.15	50 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 10:10 PM Notes:
Stout	Sweet Stout	500 Gallons	15.206	4.724	5.7	0	35.29 °L	215	0
Author: Mashhouse Boil Size: 530 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:03 PM Notes:
Viscount Bear	Oatmeal Stout	16 Litres	1.058	1.014	5.81	25.63	39.51 °L	215	2
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 8:09 PM Notes: 50g Cocoa Nibs in fermenting bin Mint Flavour at racking to taste OK, a mint chocolate biscuit stout - hence the name after the Viscount Biscuit. So, does it work? Absolutely! Mint and chocolate notes with a malty, biscuit finish. This has gone down a storm with everyone who has tired it. I'm really surprised how well mint and beer go together.
Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.021	5.72	26.01	33.84 °L	215	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:34 AM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.042	1.01	4.13	40.62	36.52 °L	215	0
Author: projectChiba Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:59 PM Notes:
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