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Stout

207 calories 24 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 530 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday April 10th 2019
15.2 °P
4.7 °P
5.7%
0
35.29
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
630 lb American - Pale 2-Row630 lb Pale 2-Row 37 1.8 58.9%
50 lb American - Chocolate50 lb Chocolate 29 350 4.7%
50 lb American - Caramel / Crystal 80L50 lb Caramel / Crystal 80L 33 80 4.7%
25 lb American - Black Malt25 lb Black Malt 28 500 2.3%
40 lb American - Roasted Barley40 lb Roasted Barley 33 300 3.7%
100 lb American - Bonlander Munich100 lb Bonlander Munich 36 10 9.3%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 4.7%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 4.7%
25 lb Briess - Brewers Oat Flakes25 lb Brewers Oat Flakes 32.2 2.5 2.3%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 4.7%
1070 lb Total      
 
Other Ingredients
Amount Name Type Use Time
32 oz Chalk Water Agt Mash 1 hr.
10 oz Calcium Chloride Water Agt Mash 1 hr.
32 oz Gypsum Water Agt Mash 1 hr.
331.06 ml Phosphoric acid Water Agt Mash 1 hr.
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.7%, IBU 0, SRM 35.29, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, Black Malt, Roasted Barley, Bonlander Munich, Carapils (Dextrine Malt), Caramel / Crystal 40L, Brewers Oat Flakes, Lactose (Milk Sugar)) Other: (Chalk, Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-10 13:23 UTC
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