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Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 530 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday April 10th 2019

Original Gravity:

15.2 °P

Final Gravity:

4.7 °P

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

35.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
630 lb	American - Pale 2-Row630 lb Pale 2-Row	37	1.8	58.9%
50 lb	American - Chocolate50 lb Chocolate	29	350	4.7%
50 lb	American - Caramel / Crystal 80L50 lb Caramel / Crystal 80L	33	80	4.7%
25 lb	American - Black Malt25 lb Black Malt	28	500	2.3%
40 lb	American - Roasted Barley40 lb Roasted Barley	33	300	3.7%
100 lb	Briess - Bonlander Munich100 lb Bonlander Munich	36	10	9.3%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	4.7%
50 lb	American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L	34	40	4.7%
25 lb	Briess - Brewers Oat Flakes25 lb Brewers Oat Flakes	32.2	2.5	2.3%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar)	41	1	4.7%
1,070 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
32 oz	Chalk	Water Agt	Mash	1 hr.
10 oz	Calcium Chloride	Water Agt	Mash	1 hr.
32 oz	Gypsum	Water Agt	Mash	1 hr.
331.06 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2019-04-10 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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