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Stout

207 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 530 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday April 10th 2019
15.2 °P
4.7 °P
5.7%
0.0
35.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
630 lb American - Pale 2-Row630 lb Pale 2-Row 37 1.8 58.9%
50 lb American - Chocolate50 lb Chocolate 29 350 4.7%
50 lb American - Caramel / Crystal 80L50 lb Caramel / Crystal 80L 33 80 4.7%
25 lb American - Black Malt25 lb Black Malt 28 500 2.3%
40 lb American - Roasted Barley40 lb Roasted Barley 33 300 3.7%
100 lb Briess - Bonlander Munich100 lb Bonlander Munich 36 10 9.3%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 4.7%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 4.7%
25 lb Briess - Brewers Oat Flakes25 lb Brewers Oat Flakes 32.2 2.5 2.3%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 4.7%
1,070 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Chalk Water Agt Mash 1 hr.
10 oz Calcium Chloride Water Agt Mash 1 hr.
32 oz Gypsum Water Agt Mash 1 hr.
331.06 ml Phosphoric acid Water Agt Mash 1 hr.
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 501.5 gal (2006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 489.5 gal (1958 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 400.35 gal (1601.4 qt) 318.75 1275  
Strike water volume at mash thickness of 1.25 qt/lb 318.75 1275  
Mash volume with grains 400.35 1601.4  
Grain absorption losses -127.5 -510  
Remaining sparge water volume (equipment estimates 306.56 g | 1226.2 qt) 335.06 1340.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 501.5 g | 2006 qt) 530 2120  
Boil off losses -1.5 -6  
Post boil Volume 500 2000  
Going into fermentor 500 2000  
Total: 653.81 2615.2
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by Mashhouse. All Grain, ABV 5.7%, IBU 0, SRM 35.29, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, Black Malt, Roasted Barley, Bonlander Munich, Carapils (Dextrine Malt), Caramel / Crystal 40L, Brewers Oat Flakes, Lactose (Milk Sugar)) Other: (Chalk, Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-04-10 13:23 UTC