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Average Joe’s Half Barrel Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday January 25th 2021

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

19.5

SRM (morey):

29.8

Mash pH

n/a

Cost $

101.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Crisp Malting - Pale Ale18 lb Pale Ale	$ 1.70 / lb $ 30.60	38	4	61%
3 lb	Flaked Oats3 lb Flaked Oats	$ 2.59 / lb $ 7.77	33	2.2	10.2%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	$ 2.52 / lb $ 2.52	33.1	300	3.4%
1 lb	Crisp Malting - Chocolate Malt1 lb Chocolate Malt	$ 2.22 / lb $ 2.22	32.66	450	3.4%
5 lb	Avangard - Munich Dark5 lb Munich Dark	$ 1.77 / lb $ 8.85	37.1	12	16.9%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	$ 2.32 / lb $ 2.32	35	80	3.4%
0.50 lb	Briess - Blackprinz Malt0.5 lb Blackprinz Malt	$ 2.27 / lb $ 1.14	25	500	1.7%
29.50 lbs / $ 55.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 2.19 / oz $ 2.19	Pellet	11.3	Boil	60 min	14	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.73 / oz $ 2.73	Pellet	4.4	Boil	60 min	5.45	50%
2 oz / $ 4.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 2.19 / oz $ 2.19	14	50%
1 oz	East Kent Goldings (Pellet)	$ 2.73 / oz $ 2.73	5.45	50%
2 oz / $ 4.92

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.59 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

RVA Yeast Labs - RVA 132 Manchester Ale

Amount:	1 Each	Cost:	$ 40.84 / each $ 40.84
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 264 B cells required

$ 40.84 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 14 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2021-01-26 19:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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