Average Joe’s Half Barrel Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Average Joe’s Half Barrel Oatmeal Stout

172 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday January 25th 2021
1.052
1.014
5.1%
19.5
29.8
n/a
101.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Crisp Malting - Pale Ale18 lb Pale Ale 1.70 / lb
30.60
38 4 61%
3 lb Flaked Oats3 lb Flaked Oats 2.59 / lb
7.77
33 2.2 10.2%
1 lb Briess - Roasted Barley1 lb Roasted Barley 2.52 / lb
2.52
33.1 300 3.4%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 2.22 / lb
2.22
32.66 450 3.4%
5 lb Avangard - Munich Dark5 lb Munich Dark 1.77 / lb
8.85
37.1 12 16.9%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 2.32 / lb
2.32
35 80 3.4%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 2.27 / lb
1.14
25 500 1.7%
29.50 lbs / 55.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops 2.19 / oz
2.19
Pellet 11.3 Boil 60 min 14 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops 2.73 / oz
2.73
Pellet 4.4 Boil 60 min 5.45 50%
2 oz / 4.92
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.59 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
RVA Yeast Labs - RVA 132 Manchester Ale
Amount:
1 Each
Cost:
40.84 / each
40.84
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
40.84 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 14 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Average Joe’s Half Barrel Oatmeal Stout" Oatmeal Stout beer recipe by Average Joe. All Grain, ABV 5.07%, IBU 19.45, SRM 29.78, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Chocolate Malt, Munich Dark, Caramel Malt - 80L, Blackprinz Malt) Hops: (Magnum, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-26 19:22 UTC
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