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Apoco Lips 2020

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Friday February 7th 2020

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.3%

IBU (tinseth):

12.6

SRM (morey):

30.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	71.4%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	7.1%
0.25 kg	United Kingdom - Oat Malt0.25 kg Oat Malt	28	2	7.1%
0.50 kg	United Kingdom - Pale Chocolate0.5 kg Pale Chocolate	33	207	14.3%
3.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		73.2%
22 g	Goldings22 g Goldings Hops	Leaf/Whole	4.5	Boil	80 min	12.56	26.8%
82 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles (Leaf/Whole) 60 g Fuggles (Leaf/Whole) Hops		73.2%
22 g	Goldings (Leaf/Whole) 22 g Goldings (Leaf/Whole) Hops	12.56	26.8%
82 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash	Steeping	66 °C	66 °C	90 min
10 L	Hand sparge	Sparge	66 °C	66 °C	10 min
Starting Grain Temp: 18 °C

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

We are now tucking in to this beer. Initially it is very bitter but it then mellows to a lovely dark chocolate after taste.
I will be brewing this again.

Recipe Photos

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-08-31 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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