|
Deschutes Mirror Pond Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
45.87 |
9.14 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/26/2020 7:30 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
22 Litres |
1.051 |
1.009 |
5.48 |
57.56 |
6.98 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 9:02 PM |
| Notes: |
|
|
Eurovision Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.014 |
5.46 |
31.56 |
4.12 °L
|
469 |
1 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/13/2023 3:46 PM |
| Notes: |
|
|
Pilote (IP)
|
German Pils
|
120 Litres |
13.125 |
2.864 |
5.5 |
31.15 |
3.17 °L
|
469 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 73.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 4:21 PM |
| Notes: |
|
|
Darryl's Stout
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
27.95 |
27.33 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:49 PM |
| Notes: |
|
|
Resolve Freedom
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.008 |
5.48 |
19.66 |
4.09 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 11:07 PM |
| Notes: |
|
|
Arvo Amber 3g
|
American Amber Ale
|
3 Gallons |
1.056 |
1.014 |
5.47 |
31.37 |
11.06 °L
|
469 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/24/2021 2:12 AM |
| Notes: Has the slight caramel from the dme and crystal malts but there is the bitterness and a red berry flavor while drinking which is probably the Calista hops. |
|
|
APA- Golden Promise/Carapils/Citra
|
American Pale Ale
|
22 Litres |
1.054 |
1.012 |
5.44 |
72.73 |
4.47 °L
|
469 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 150.2 g |
Creation
Date: 9/13/2021 3:38 AM |
| Notes: |
|
|
Davy's Cascade Smash
|
American IPA
|
11 Litres |
1.05 |
1.009 |
5.42 |
51.24 |
4.92 °L
|
469 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:26 PM |
| Notes: |
|
|
West Coast Red Ale MRB
|
American Amber Ale
|
2.25 Gallons |
1.052 |
1.01 |
5.5 |
13.3 |
10.7 °L
|
469 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:25 AM |
Notes: Can: Canadian blonde
2 hop sacks |
|
|
Cream Of Three Crops
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.41 |
15.57 |
2.52 °L
|
469 |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 3:00 PM |
| Notes: |
|
|
Huell Yeah Summer Pilsner
|
German Pilsner (Pils)
|
60 Litres |
1.046 |
1.005 |
5.4 |
20.16 |
4.72 °L
|
469 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:34 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.053 |
1.011 |
5.43 |
38.87 |
27.66 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 10:23 PM |
| Notes: |
|
|
Black Wheat Ipa (Kveik 1st And Brett Bottling)
|
Specialty IPA: Black IPA
|
15 Litres |
1.055 |
1.014 |
5.4 |
71.26 |
25.17 °L
|
469 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:16 PM |
| Notes: |
|
|
Lockdown American Pale - Cascade
|
American Pale Ale
|
18 Litres |
1.052 |
1.01 |
5.44 |
22.33 |
6.07 °L
|
469 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.0 |
Creation
Date: 2/22/2019 5:07 PM |
| Notes: |
|
|
Sparks Joy IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.51 |
52.69 |
5.16 °L
|
469 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:07 PM |
| Notes: |
|
|
Downtown Brown Ale 2.0
|
American Brown Ale
|
41.6 Litres |
1.055 |
1.013 |
5.45 |
30.34 |
23.44 °L
|
469 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:56 PM |
| Notes: |
|
|
American Reeper Porter
|
Robust Porter
|
5 Gallons |
1.055 |
1.014 |
5.41 |
33.23 |
26.07 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 1:17 AM |
| Notes: |
|
|
Oatmeal Stout Extract (2 Gal)
|
Oatmeal Stout
|
2.25 Gallons |
1.058 |
1.017 |
5.41 |
24.31 |
36.78 °L
|
469 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 12:55 AM |
| Notes: |
|
|
Smokes, Come On
|
Rauchbier
|
44 Litres |
1.053 |
1.012 |
5.46 |
26.98 |
15.28 °L
|
469 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 7:54 PM |
| Notes: |
|
|
|
|