View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Downtown Brown ale 2.0

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Source: James Godfrey
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday January 28th 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

30.3

SRM (morey):

23.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.05 kg	American - Pale 2-Row9.05 kg Pale 2-Row	37	1.8	68.8%
1.25 kg	American - Caramel / Crystal 120L1.25 kg Caramel / Crystal 120L	33	120	9.5%
0.90 kg	American - Victory0.9 kg Victory	34	28	6.8%
0.80 kg	American - Munich - Light 10L0.8 kg Munich - Light 10L	33	10	6.1%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	1.9%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	6.8%
13.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Brewer's Gold100 g Brewer's Gold Hops		Pellet	4	Boil	90 min	30.34	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Brewer's Gold (Pellet) 100 g Brewer's Gold (Pellet) Hops		30.34	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	68 °C	75 min
Starting Mash Thickness: 2.9 L/kg

Yeast

White Labs - German Ale II WLP003

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
8.1 PH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-14 11:27 UTC
Snapshot Created: 2019-01-28 13:56 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!