Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #252967 | Brewer's Friend
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Pale Ale

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.02 liters
Post Boil Size: 22.07 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday January 10th 2024
1.051
1.009
5.5%
57.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Avangard - Pale Ale Malt5 kg Pale Ale Malt 39 2 85.5%
300 g German - CaraHell300 g CaraHell 34 11 5.1%
350 g Muntons - Amber Malt350 g Amber Malt 35 22 6%
200 g German - CaraRed200 g CaraRed 34 20 3.4%
5,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g 47 Hops - Galaxy15 g Galaxy Hops Pellet 16.5 Boil 30 min 23.96 21.7%
12 g Yakima Valley Hops - El Dorado12 g El Dorado Hops Pellet 14.1 Boil 60 min 21.31 17.4%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 8.79 40.6%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool 0 min 3.5 20.3%
69 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.59 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by Brewer #252967. All Grain, ABV 5.48%, IBU 57.56, SRM 6.98, Fermentables: (Pale Ale Malt, CaraHell, Amber Malt, CaraRed) Hops: (Galaxy, El Dorado, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-06 04:03 UTC
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