| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.2% | |
| 1 kg | American - Buckwheat Malt - Gluten Free | 25 | 2 | 21.1% | |
| 0.50 kg | American - CaraCrystal Wheat Malt | 34 | 55 | 10.5% | |
| 0.25 kg | New Zealand - Roasted Wheat | 33.6 | 279.19 | 5.3% | |
| 4.75 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Ekuanot | Pellet | 14.25 | Hopback at 65 °C | 120 min | 47.51 | 66.7% | |
| 25 g | Ekuanot | Pellet | 14.25 | Dry Hop at 50 °C | 2 days | 23.75 | 33.3% | |
| 75 g / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 2.35 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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