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Pilote (IP)

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 73.5% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday April 11th 2023

Original Gravity:

13.1 °P

Final Gravity:

2.9 °P

ABV (standard):

5.5%

IBU (tinseth):

31.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.54 kg	Canada Malting - SUPERIOR PILSEN MALT26.54 kg SUPERIOR PILSEN MALT	37.2	1.5	95%
1.40 kg	Bestmalz - BEST Caramel Pils1.4 kg BEST Caramel Pils	37	2.43	5%
27.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
113 g	Tettnanger113 g Tettnanger Hops	Pellet	4.8	Boil	60 min	12.49	15.6%
113 g	Tettnanger113 g Tettnanger Hops	Pellet	4.8	Boil	15 min	9.81	15.6%
500 g	Saphir500 g Saphir Hops	Pellet	4.25	Whirlpool	0 min	8.86	68.9%
726 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
226 g	Tettnanger (Pellet) 226 g Tettnanger (Pellet) Hops	22.3	31.2%
500 g	Saphir (Pellet) 500 g Saphir (Pellet) Hops	8.86	68.9%
726 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Strike	71 °C	66 °C	60 min
40 L	Sparge	80 °C	77 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 551 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2026-04-08 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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