Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 2.0	American IPA	6 Gallons	1.065	1.01	7.25	15.3	4.98 °L	382	0
Author: Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 7/25/2020 6:11 PM Notes:
Barrel And Pop	Old Ale	20 Litres	1.073	1.019	7.04	27.53	23.41 °L	382	0
Author: Jedrisko Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 38.1 g Creation Date: 5/24/2024 9:40 AM Notes:
The Being Black IPA	American IPA	5 Gallons	1.064	1.011	7.04	52.96	37.99 °L	382	1
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 8:28 PM Notes: Add the dark grains 5 min before end of mash before sparging.
Un Homme Et Son Pêcher	Specialty IPA: New England IPA	20.8 Litres	1.074	1.02	7.01	28.25	6.84 °L	382	0
Author: xavboudreau6 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 9/22/2022 4:55 AM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	5.5 Gallons	1.067	1.014	7.02	59.71	14.54 °L	382	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 11:09 PM Notes:
Abbey Ale	No Profile Selected	7 Gallons	13.805	0.66	7.01	22.55	15.6 °L	382	0
Author: filthyastronaut Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 4:37 AM Notes:
Rudolph’s Red	No Profile Selected	2.5 Gallons	1.065	1.011	7.14	55.44	20.24 °L	382	0
Author: conorrliguore@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 1:16 PM Notes:
Saison	Saison	5.5 Gallons	1.073	1.018	7.22	20.57	6.45 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 9:20 PM Notes:
The Red Stumps Vs El Dorado Single Hop	American IPA	21 Litres	1.067	1.013	7.16	60.9	6.23 °L	382	1
Author: bensummerton Boil Size: 25.24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:22 AM Notes:
Strong Passion	Saison	21 Litres	1.059	1.005	7.1	27.45	5.47 °L	382	0
Author: FAT CAT Brewery Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/16/2020 10:24 AM Notes:
Balls To Four Maple Bacon Porter	Mixed-Style Beer	5 Gallons	1.075	1.021	7.11	24.67	39.53 °L	382	0
Author: Cornbread907 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:40 PM Notes:
Fun With Simcoe	American IPA	5 Gallons	1.07	1.016	7.02	35.28	8.35 °L	382	0
Author: HollywoodPete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 3:37 AM Notes:
White IPA	Specialty IPA: White IPA	6 Gallons	1.072	1.018	7.07	44.04	5.18 °L	382	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 3:56 AM Notes:
Red Saison	Saison	410 Litres	1.064	1.01	7.1	22.41	14.35 °L	382	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 7:41 PM Notes:
Chocolate Hazelnut Porter	American Porter	2.75 Gallons	1.083	1.027	7.27	34.46	50 °L	382	0
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:40 PM Notes:
Blond Ale	Belgian Blond Ale	2.75 Gallons	1.064	1.011	7.04	25.08	4.23 °L	382	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:11 PM Notes:
15_JuleAle 2018	American Brown Ale	23 Litres	1.069	1.015	7.11	39.22	21.22 °L	382	0
Author: DrøyHøy Brewers Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/liter Creation Date: 7/12/2018 6:46 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 17-18 grader under stormgjæring, 20 grader f.o.m. stormgjæring avtar, i totalt 28 dager. Etter et par uker på flaske er det svært lite å merke til krydderpreget. Ellers fyldig og godt!
Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.077	1.021	7.28	0	43.14 °L	382	0
Author: jlgarasto@gmail.com Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 12:12 PM Notes:
#034 PINKMAGGIT Brewing Black IPA	Specialty IPA: Black IPA	7.8 Litres	1.071	1.016	7.23	56.58	34.85 °L	382	1
Author: PINKMAGGIT Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 8:47 AM Notes: 3/15 Start OG 1.071 3/22 Transfer to Sencondary 1.014 3/27 down to 8C + gelatin 3/29 CacaoNibs 20g + Mint 4/5 Bottling FG 1.014
Club Brew Class 1-20-18	American Pale Ale	5.5 Gallons	1.071	1.016	7.21	0	9.04 °L	382	2
Author: fairfax backyard farmer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:16 PM Notes: YEAST is Wyeast 1056 American Ale Not Abbey Ale 530
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