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Weizenbock

236 calories
Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 355mL)
Share: <EMBED>
17.3 °P
4.5 °P
7.03%
29.86
5.34
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 37.5%
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc 38 1.8 62.5%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
24 g Nelson Sauvin24 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 19.63
26 g Nelson Sauvin26 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 10.23
 
Mash Guidelines
Amount Description Type Temp Time
30 LInfusion56 °C10 min
--Infusion65 °C40 min
--Infusion72 °C20 min
--Mash outInfusion78 °C10 min
10 LSparge78 °C--
Starting Mash Thickness: 3.75 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pure
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weizenbock, ABV 7.03%, IBU 29.86, SRM 5.34, Fermentables: (Château Pale Ale, Château Wheat Blanc) Hops: (Nelson Sauvin)
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View Count: 59
Brew Count: 0
Last Updated: 2019-06-08 05:01 UTC
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