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Weizenbock

219.21 calories 22.43 g
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday June 8th 2019
17.3 °P
4.5 °P
7.03%
29.86
5.34
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 37.5%
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc 38 1.8 62.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Nelson Sauvin24 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 19.63 48%
26 g Nelson Sauvin26 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 10.23 52%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 56 °C 10 min
Infusion 65 °C 40 min
Infusion 72 °C 20 min
Mash out Infusion 78 °C 10 min
10 L Sparge 78 °C --
Starting Mash Thickness: 3.75 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pure
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 41.8
Strike water volume at mash thickness of 3.75 L/kg 30
Remaining sparge water volume 11.8
Grain absorption losses -8
Mash Lauter Tun dead space -1
Amount going into kettle 32.8
Boil off losses -7.5
Hops absorption losses -0.3
Amount going into fermentor 25
Total: 41.8  
Equipment Profile Used: System Default
Method: All Grain, Style: Weizenbock, ABV 7.03%, IBU 29.86, SRM 5.34, Fermentables: (Château Pale Ale, Château Wheat Blanc) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 05:01 UTC