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Weizenbock

236 calories 24 carbs
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Saturday June 8th 2019
17.3 °P
4.5 °P
7.03%
29.86
5.34
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 37.5%
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc 38 1.8 62.5%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Nelson Sauvin24 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 19.63 48%
26 g Nelson Sauvin26 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 10.23 52%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 56 °C 10 min
L Infusion 65 °C 40 min
L Infusion 72 °C 20 min
L Mash out Infusion 78 °C 10 min
10 L Sparge 78 °C --
Starting Mash Thickness: 3.75 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pure
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.14 52.5  
Strike water volume at mash thickness of 1.79705 qt/lb 7.92 31.7  
Remaining sparge water volume 5.21 20.8  
Grain absorption losses -4.41 -17.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.48 33.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 13.14 52.5
Method: All Grain, Style: Weizenbock, ABV 7.03%, IBU 29.86, SRM 5.34, Fermentables: (Château Pale Ale, Château Wheat Blanc) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 05:01 UTC